Food News

A former professor from Maharashtra, Trupti Dhakate turned her passion for mushroom cultivation into a successful venture that now produces around 50 kg daily.

A restaurant's GSTIN can reveal more than its tax details. Here's what customers should look for before paying.

"For 900 days, Bungalow has continued to sell out within seconds, with our waitlist reaching more than 10,000 guests on some nights," said Vikas Khanna.

From inventive tasting experiences and seasonal specials to reimagined regional favourites, restaurants across India are rolling out fresh menus this September and October. Here's the latest culinary offerings making their way to ...

An inspection at an IRCTC-linked supplier in Kurla found cockroaches in storage and processing areas, uncovered food, food preparation near open garbage, among other deficiencies, an official release said.

Woman manages to finish the Mexican delight in just 30.75 seconds.

The duo, under Independent Food Company, built an empire with multiple brands and collaborates regularly with global brands.

The millet food company now offers 83 ready-to-cook millet products, including batter, flour, noodles, pongal, and health mixes.

A Delhi-based content creator went viral after revealing that she spent nearly Rs 15,000 on a trip to Mumbai, all for a vada pav that cost just Rs 20.

Several celebrities, including Preity Zinta, Manoj Bajpayee, Salman Khan, and Twinkle Khanna, have expressed their support for Maharashtra FDA Chief's dedication towards food safety.

From chicken dishes and yakhni pulao to dosa and other treats, Jackky Bhagnani’s carousel post left us drooling

Shamita Shetty shared a video on Instagram in which she was seen admiring a tempting slice of chocolate cake.

The Canadian woman did not look impressed when she first saw the green betel leaf and wasn’t sure about what was inside it.

Raga's tables may be booked out, but not all hope is lost. A new campaign from the restaurant offers fans a chance to skip the waitlist and dine for free.

The property is beautifully landscaped with dense greenery, artificial waterfalls and winding, misty wooden paths

Pankaj Tripathi shares his habit of spending half an hour enjoying meals, highlighting the importance of focusing solely on food.

Unlike a simple cup of cocoa made by mixing cocoa powder into milk, a richer hot chocolate gets its texture and flavour from melted chocolate.

Malavika shared a post on Instagram that featured her indulging in dosa and podi idli at Haritam restaurant in Mylapore.

Instead of coffee, the ladyfingers are dipped in matcha to make Tiramisu matcha.