Legend has it that Hyderabadi cuisine is an amalgamation of Mughal, Turkish and Arabic cooking style, along with the influences of Telugu and Marathwada food style.
While exploring the Hyderabadi cuisine in depth, we came across this bagara khana recipe that left a strong impression on our palate.
While there is an array of lip-smacking recipes available in the culinary list of Hyderabadi cuisine, we bring you some of the most popular and authentic mutton based Hyderabadi recipes to try from.
Best Hyderabadi Recipes: The Hyderabadi cuisine is not plain Mughlai, but an amalgamation of Arabic, Persian and even Turkish influences. It is also believed to have borrowed a great deal from neighbouring local food cultures. ...
This toast is one Hyderabadi dish that can be enjoyed for an easy breakfast or paired with evening tea for a delicious snack.
Shikampuri kebab is one of the most popular dishes of Hyderabad. We found a recipe that will help you make the authentic kebabs of Hyderabad at home, in less than an hour.
If you happen to be a chicken curry lover, you just can't miss the classic Hyderabadi Style Chicken Curry recipe. So, without any further ado, let's get started with the recipe.
Hyderabadi recipes: From Shah Gous to Cafe Bahar, Hotel Shadab, and more, the old city houses a list of eateries, offering the traditional Nizami breakfast from five in the morning.
'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.
The weekend is the time when we are most likely to indulge on decadent food - here is a recipe to liven up your weekend spread.