Rabdi

Instant Rabdi Recipe: If you have unexpected guests over, or are just craving for this creamy delight, now you can make your favourite rabdi in just 5 minutes!

Creamy milk, cooked to perfection with dry fruits and some spices, lachcha rabdi defines indulgence.

These tips will help you make halwai-style thick rabdi in just a matter of minutes. So, what are you waiting for? Let's get started with the tips. Read below.

This apple rabdi recipe is one such special dessert, you can prepare easily at home that too with bare minimum ingredients- and the results are most likely to be all things decadent and rich.

Custard Apple Rabdi recipe: It's a luscious sweet which requires just four simple ingredients and can be whipped up in no time.

In this particular recipe, instead of preparing the complete dish with milk, sweet potato is added to bring the creamy texture of the dish.

If you also love Bengali desserts or have been wanting to try them for a long time, here's one dish you should definitely have - channar payesh.

Today, we have found a fusion dish on the internet that is combining the classic desi dessert, rabri, with a beloved Punjabi drink, lassi, to give rabri lassi.

Rabri is extensively prepared across North India in parts of Haryana, Punjab, Uttar Pradesh and Bihar. Parts of West Bengal too relish the creamy delight as part of their dessert fare.

I have to confess that for the longest time I didnt know the difference between Rasmalai and Rosogollar Payesh, till I actually ate the former, which literally translates to 'juice' from 'ras', and 'cream' from ...