Batata Vada Recipe: The delicious fried potato ball used in vada pav is none other than Maharashtrian batata vada. It can be enjoyed without bread too.
Batata vada recipe: You may enjoy it as is or can press between two slices of buns and make yourself a hot and fiery vada pav in a jiffy.
The spicy aloo sabzi is also called batata bhaji in Maharashtra and is usually served with pooris. This quick and easy recipe is a must-try.
Batata vada is the essence of the much-loved desi street food- vada pav. YouTube chef Vaishali Polke shows us how to make this famous tea-time snack!
Looking for a homemade crispy potato snack? Give this bangbang batata recipe a try to make a quick and easy dish.
Kanda Batata Poha is a specialty of Maharashtra that has classic flavours to it. Read the recipe inside.
Ditch the plain simple idli and try this potato stuffed one, it tastes wholesome and is so easy to make at home.
Bhungara Batata is a Gujarati snack that is spicy and crispy and goes well with your evening cup of tea.
Vangi is eggplant or baingan in Marathi and this masala dish is perfect one for quick meals or those dinner parties as well.
Are you a fan of street food? We have a list of delicious vada recipes that will make your mouth water. Read on to know more.