Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," and ...
Indian Cooking Tips: The classic masala dosa has a separate fanbase. Here's how to make potato poriyal for stuffing the masala dosa!
Indian Cooking Tips: Besan ladoos are consumed during most Indian festivals. They are made from roasted chickpea flour and are packed with sugar, ghee, edible gum and optionally, nuts.
If your tawa is sticky or burnt for some reason and you pour a ladleful of batter on it, it will only result in a mushy and uncooked batter lump. You can now fix this ...
Here are some tips and tricks that all pro-level cooks should know, to help you churn out fluffy and perfectly soft pooris every single time!
What makes dahi vada a perfect dish is the sponginess of vada. Only if the vada is soft, fluffy and squidgy, the chaat of dahi vada will be as delicious as it should be.
YouTube chef Ananya Banerjee shows us two easy tricks involving simple kitchen ingredients- wheat flour dough and potato mash!
Indian cooking hacks: The process of making idli is more nuanced that one would imagine. Here are some tips to get soft, fluffy idlis every single time!
Chapatis are wildly popular across the Indian subcontinent and are prepared at least two times in the day. This is why the dough is prepared in bulk and can be used throughout the day.
Follow these tips to get a strong cup of kadak masala chai every single time!
How do we intact all the essential nutrients and vitamins in the vegetables? Here's an an easy cooking tip (step-by-step instructions) to make sure that your vegetables don't lose their natural colour.