About Nutty Rose Extravaganza Recipe: A sweet treat ffor special occasions, nutty rose extravaganza is a crunchy treat that you can prepare at home and serve at your next party.
About Cravattine Pasta Recipe: A quick and easy recipe that is light on the stomach, cravattine pasta is perfect for a light dinner. With the goodness of banana flower, chickpea and coconut milk, garnishes with ...
About Instant Rava Dosa Recipe: A perfect dish for all occasions. Just 30 minutes and simple ingredients, you can have this amazing dosa for your meal. And when we say 'instant', we really do mean ...
Crisp fried potato chunks filled with spicy tomato salsa and home-made aioli are divinely delicious. Spanish tapas are small potions that can create a light supper or serve as great appetizers.
Relish the taste of this authentic fish curry all the way from Karnataka. Lady fish marinated in red chilli paste, coated in semolina and fried to a golden glory.
An easy to make Indian dessert full with the goodness of dry fruits, milk, semolina and aromatic cardamoms.
About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that ...
About Rava Dosa Recipe: A South Indian breakfast classic! Paper thin dosas made with semolina or sooji, pair this yummy treat with coconut chutney and comforting sambar.
Rava fish fry is a famous Goan recipe. This fried fish is different from regular fish fry as the batter is made with semolina.
A crisp and quick snack that will make you go weak at the knees. Prawns marinated, coated in bread crumbs and fried crisp.
Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.
About Onion Rava Dosa Recipe: A crisp dosa made with rava an topped with a onion-green chilly mixture. Served with hot bowl of sambhar and coconut chutney.
About Rava Ladoo (Rava laddu) Recipe: A delicious semolina ladoo dish made with some crunchy dry fruits. It is a quick and easy recipe made with just a few ingredients.
Creamy batter made of rava, besan and potatoes, and deep fried till crisp. It makes for a perfect evening snack, especially during monsoons.