Vrat Recipe Recipes

'Vrat Recipe' - 18 Recipe Result(s)

  • Ajwaini Paneer Kofta Curry

    About Ajwaini Paneer Kofta Curry Recipe: A navratri special, delectable and luscious paneer gravy recipe. Spiced with ajwain and deggi mirch and cooked in fresh tomato puree along with rock salt (sendha namak), this paneer ...

  • Singhade Ki Kadhi

    About Singhade Ki Kadhi Recipe: A simple and easy kadhi recipe that you can savour during the Navratri fasting. Made with water chestnut (singhade ka aata) and sendha namak, this is an excellent recipe to ...

  • Kesari Sabudana Khichdi

    About Kesari Sabudana Khichdi Recipe: Navratri special Khichdi recipe for the fasting season. A light dish made with sago or sabudana, this khichdi has sabudana soaked overnight to perfection and then mixed with peanuts, potatoes, ...

  • Khasta Sabudana Ki Tikki

    About Khasta Sabudana Ki Tikki Recipe: A delicious hot and crispy snack for the festive season or fasting season of Navratri. These sabudana tikkis are made of mashed potatoes along with cashews for some crunch ...

  • Vrat wale Aloo

    About Vrat wale Aloo Recipe: Vrat wale Aloo are typically prepared during the fasting season of Navratri. Being an auspicious Hindu festival, Navratri is celebrated across India with much fervor with devotees fasting on all ...

  • Mooli Thepla with Aloo Bhaji

    Mooli thepla are basically flat breads made with Radish leaves and spices. This recipe of Mooli thepla along with Aloo Bhaji is a Vrat special for the festival of Navratri, therefore this is made of ...

  • Samak Dosa

    Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured during fasting. The Dosa is made from Samak Ke Chawal and Singhare ka Aata, which can be eaten during fasts. ...

  • Dahi Aloo

    An easy recipe to prepare delicipus recipe of potatoes simmered in Curd sauce. A go-to side dish for a dinner party which can be prepared quickly. This one here is a Navratri special recipe, made ...

  • Tamater ki Launji

    Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment. It is just about the right combination of ingredients with the appropriate quick cooking techniques, which retains – and ...

  • Vratwale Paneer Rolls

    About Vratwale Paneer Rolls Recipe: Grated paneer mixed with aloo and specially made for fasting days with sendha namak. This quick recipe can be served as a snack as well as in main course. This ...

  • Vratwale Dahi Aloo

    About Vratwale Dahi Aloo Recipe | Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which any Indian curry seems incomplete. So here is a delicious aloo curry recipe ...

  • Kache Kele Ki Tikki

    About Kache Kele Ki Tikki Recipe: Kacche Kele ki Tikki is a well-known Awadhi dish, that can be savoured during the fasting season of Navratri. Raw banana, apart from potatoes and bottle gourd makes for ...

  • Falhari Pakore

    About Falhari Pakore Recipe: This Navratra, show off your culinary skills by frying up these easy to make, quick and delicious Falhari Pakore. These crispy treats are coated with a flavourful batter made of buckwheat ...

  • Aloo ki Khichdi

    About Aloo ki Khichdi Recipe | Khichdi Recipe: Khichdi is a popular, comfort food across India. It is delicious, light and easy to cook. With dollops of ghee or butter garnished all over it, khichdi ...

  • Aloo ki Pakori

    A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)

  • Kuttu ki Puri

    About Kuttu ki Puri Recipe | Puri Recipe: A staple food during fasting occasions like Navratri, Shivratri or Ekadashi. These crispy and tasty puris are made with buckwheat flour or kuttu ka atta and goes ...

  • Banana Walnut Lassi

    About Banana Walnut Lassi Recipe: Creamy yogurt drink with walnuts, banana and honey makes for this delicious, chilled Lassi to feast in summers. This sweet beverage can easily be made at home and can be ...

  • Vrat Wale Aloo Rasedaar

    About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. During Navratri, the nine day festival where fasting is observed for the entire festival, it is understandably tough to ...

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