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Atta Recipes

'Atta' - 27 Recipe Result(s)

  • Atta Ladoo

    Atta Ladoo

    A whole wheat sweet commonly made in the Indian households.

  • Eggless Atta Cake

    Eggless Atta Cake

    Now, a dessert that is good for you! Yogurt, cinnamon, nuts and wholewheat flour make for a healthy tea time cake.

  • Apple Crumble with Singhara Atta

    Apple Crumble with Singhara Atta

    Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.

  • Atta Biscuits

    Atta Biscuits

    Crunchy treats made out of atta, sugar and cardamom.

  • Atta Halwa

    Atta Halwa

    Come rain or shine, we love this simple and speedy Atta Halwa recipe. A quick fix for your sweet cravings.

  • Baati

    Baati

    Rajasthan's local favourite, dough deep fried in ghee, served with dal.

  • Baked Karanji

    Baked Karanji

    Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.

  • Chapati

    Chapati

    The classic accompaniment in to Indian dishes, chapattis are served steaming hot.

  • Gulgule

    Gulgule

    Thick batter made out of atta, saunf, gur and ghee, deep fried.

  • Moti Roti

    Moti Roti

    A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame.

  • Muthia

    Muthia

    Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric.

  • Pumpkin Crumble with Singhara Atta

    Pumpkin Crumble with Singhara Atta

    An easy pumpkin crumble recipe made with singhara atta, so you can substitute the same old meals during Navratras with something exotic.

  • Aloo ki Pakori

    Aloo ki Pakori

    A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)

  • Aloo Bonda

    Aloo Bonda

    A popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney.

  • Aloo ki Tikki

    Aloo ki Tikki

    Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.

  • Arbi ki Kadhi

    Arbi ki Kadhi

    A simple and hassle free curry with the goodness of arbi. This recipe makes use of singhara atta and sendha namak, perfect for fasting during navratras.

  • Kaddu ke Pakode

    Kaddu ke Pakode

    Munch on these festive pakodas commonly made during Navratras. Grated pumpkin and potatoes mixed with singhara atta and fried golden.

  • Paneer Tikki

    Paneer Tikki

    A quick and easy, paneer & potato roundels recipe. Made with singhare ka atta and sendha namak, this snack is perfect for the festival of Navratri.

  • Ragi Malpua

    Ragi Malpua

    The traditional recipe for malpua uses refined flour. This recipe uses ragi flour, atta and oats. Wholesome and guilt free.

  • Singhare ke Atte ka Samosa

    Singhare ke Atte ka Samosa

    The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting.

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