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Atta Recipes

'Atta' - 29 Recipe Result(s)

  • Atta Ladoo

    A whole wheat sweet commonly made in the Indian households.

  • Eggless Atta Cake

    Now, a dessert that is good for you! Yogurt, cinnamon, nuts and wholewheat flour make for a healthy tea time cake.

  • Apple Crumble with Singhara Atta

    Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.

  • Atta Biscuits

    Crunchy treats made out of atta, sugar and cardamom.

  • Atta Halwa

    Come rain or shine, we love this simple and speedy Atta Halwa recipe. A quick fix for your sweet cravings.

  • Dal Baati

    Rajasthan's local favourite, dough deep fried in ghee, served with dal.

  • Baked Karanji

    Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.

  • Chapati

    The classic accompaniment in to Indian dishes, chapattis are served steaming hot.

  • Gulgule

    Thick batter made out of atta, saunf, gur and ghee, deep fried.

  • Moti Roti

    A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame.

  • Muthia

    Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric.

  • Pumpkin Crumble with Singhara Atta

    An easy pumpkin crumble recipe made with singhara atta (waterchestnut flour), so you can substitute all purpose flour during Navratras with something exotic.

  • Aloo ki Pakori

    A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)

  • Atta Rann

    Leg of lamb marinated thrice in deliciously spicy masalas and a freshly made mint sauce, wrapped in banana leaves and roasted till golden.

  • Aloo Bonda

    A popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney.

  • Aloo ki Tikki

    Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.

  • Arbi ki Kadhi

    A simple and hassle free curry with the goodness of arbi. This recipe makes use of singhara atta and sendha namak, perfect for fasting during navratras.

  • Kaddu ke Pakode

    Munch on these festive pakodas commonly made during Navratras. Grated pumpkin and potatoes mixed with singhara atta and fried golden.

  • Paneer Tikki

    A quick and easy, paneer & potato roundels recipe. Made with singhare ka atta and sendha namak, this snack is perfect for the festival of Navratri.

  • Ragi Malpua

    The traditional recipe for malpua uses refined flour. This recipe uses ragi flour, atta and oats. Wholesome and guilt free.