Barfi made with home-made khoya, almonds and pistas.
The classic khoya barfi made with a dash of elaichi powder.
This traditional badam barfi comes with a fruity punch of papayas. An inventive treat!
A popular Indian sweet made with the goodness of almonds.
Make this favorite sweet at home with three simple ingredients gram flour (besan), ghee and sugar syrup.
This festive season you know what to do with those never ending mithais on your table. Make a parantha out of it.
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.
Milk and cottage cheese cooked with rose water and cardamoms and then set. A soft tasty barfi for any festive occasion. It is known to have been invented in Rajasthan.
A sweet treat made with moong dal, khoya and almonds.
Barfi made from coconut, khoya and some nuts.