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Curries

'Curries' - 14 Recipe Result(s)

  • Malai Kofta

    Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful gravy to give you the perfect meal.

  • Spicy Creamy Kadai Chicken

    One of the classic Indian chicken curries is just a few steps away. Let juicy chicken chunks simmer in a spicy broth and finish off with a note of cream!

  • Curried Eggs with Grilled Vegetables

    Boiled eggs cooked in the flavor and aroma of various masalas. Serve with some grilled veggies and a bowl of light lettuce salad.

  • Egg Curry

    Beautiful boiled eggs are simmered and cooked in a flavourful gravy full of spices with a spluttering finish of urad dal tadka.

  • Peach and Paan Koftas in Korma Sauce

    Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma. Its ecstatic taste will linger on in your senses.

  • Moong Dal Ki Goli

    Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves. Best enjoyed with Indian breads.

  • Aripathiri

    This roti made of rice flour is a popular preparation from the Malabar region of Kerala. It goes beautifully with all types of curries and we promise you won't be able to stop at just ...

  • Bengali Lamb Curry

    Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with almonds.

  • Poori (Puri)

    One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve them hot with your ...

  • Recheado (Goan Red masala)

    This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.

'Curries' - 43 Article Result(s)

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