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Holi

'Holi' - 70 Recipe Result(s)

  • Chocolate Gujiya

    A modern take on one of the favourite Holi sweets. Chef Savio from JW Marriott tweaks the traditional holi recipe (gujiya) and gives it a complete makeover. Sweet dumplings made of maida filled with a ...

  • Coconut Gujiya

    Holi celebrations are incomplete without this traditional sweet. Khoya, mava, coconut and pistachio stuffed in maida pockets, fried and dipped in sugar syrup. Coconut gives this festive classic an interesting twist. This type of gujiya ...

  • Chocolate Hazelnut Gujiya

    The classic holi dessert with a twist of chocolate and hazelnut.

  • Gujjias

    Along with splashes of colour, the air on Holi is filled with the enticing aroma of Gujjias. Follow this easy recipe to add some sweetness to your festivities.

  • Aloo ka Papad

    Satisfyingly crisp and crunchy, make this much loved Indian snack at home. Aloo papads are popularly made during the festival of Holi.

  • Badaam ka Sharbat

    A super nourishing drink bursting with fragrant flavours of almonds, cardamoms and kewda.

  • Pista-Almond Barfi

    Barfi made with home-made khoya, almonds and pistas.

  • Bhaang ki Chutney

    Chutney made from bhaang seeds, mint leaves and green chillies.

  • Bhaang

    Bhaang is a popular intoxicating drink prepared during the festival of Holi. Originally made with cannabis leaves but this recipe makes use of whole spices, poppy seeds, water melon seeds and rose petals.

  • Bhaang ki Pakori

    Crunchy onion and potato pakoras dipped in a chickpea flour batter induced with a hint of bhaang (cannabis leaves).

'Holi' - 21 Article Result(s)

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