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Indian Food

'Indian Food' - 456 Recipe Result(s)

  • Aloo Tikki

    Aloo Tikki

    One of the favourite street food of India. Boiled potatoes are mashed and mixed with a melange of aromatic spices, daal and other condiments baked lovely or fried to perfection.

  • Dahi Bhalla

    Dahi Bhalla

    Marut Sikka learns the art of cooking street food from Anil Kudamal from Old Delhi. Try your hand at making delicious and fluffy bhallas drizzled with sweetened curd, tangy chutneys and chaat masala.

  • Rice Idli

    Rice Idli

    A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.

  • Punugulu

    Punugulu

    Punugulu is a famoust street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden.

  • Dhaba Dal

    Dhaba Dal

    The tang of street-side food with the benefit of home cooking. Here's the recipe of a dhaba dal served with a tangy salad.

  • Malabari Parotta

    Malabari Parotta

    Crisp thin parantha served hot with melted ghee, usually served with South Indian gravy dishes.

  • Methi Chicken

    Methi Chicken

    Robust food cooked with simple ingredients and basic techniques. Marinated pieces of chicken thighs cooked with the aroma of kasoori methi.

  • Aatukkari Kuzhambu with Steamed Rice

    Aatukkari Kuzhambu with Steamed Rice

    South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.

  • Balushahi

    Balushahi

    Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.

  • Cheese Chilli Dosa

    Cheese Chilli Dosa

    South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.

'Indian Food' - 200 Article Result(s)

  • Unravelling the Mystery of Delicious Indian Food

    Unravelling the Mystery of Delicious Indian Food

    A new study analysed over 2000 recipes from a popular food site and figured out what makes Indian food so unique and so delicious.

  • Africans Love Indian Food, Says Ugandan-Born British Journalist

    Africans Love Indian Food, Says Ugandan-Born British Journalist

    Hot, crispy samosas and seekh kebabs are popular items in street food joints of African nations where people relish Indian cuisine, says Ugandan-born British journalist and author Yasmin Alibhai-Brown."Africans love Indian food. If you go ...

  • Palak Paneer to Tandoori - Indian Food a Hit in Helsinki

    Palak Paneer to Tandoori - Indian Food a Hit in Helsinki

    When one thinks of this Land of the Midnight Sun, the first thing that comes to one's mind is reindeer meat. But this capital city of Finland boasts of at least two dozen Indian restaurants ...

  • Indian Street Food is Safer Than Restaurant Food

    Indian Street Food is Safer Than Restaurant Food

    Do you shrink away from street foods, thinking they are unhealthy and unhygienic? Well, think again, because a well-known Australian culinary historian claims that she found Indian street foods safer than restaurants catering to tourists.Charmaine ...

  • Indian Chains in New York, Worthy of Their Flagships

    Indian Chains in New York, Worthy of Their Flagships

    With hundreds of Indian restaurants in New York City, one would think finding authentic food, or desi khana, would be easy.

  • Gymkhana: Restaurant Review | Jay Rayner

    Gymkhana: Restaurant Review | Jay Rayner

    Why do we balk at spending money on expensive Indian food? A meal at Gymkhana is an education42 Albemarle Street, London W1 (020 3011 5900). Meal for two, including drinks and service: £140The story of ...

  • China Probes Dumping of Indian Food Preservative

    China Probes Dumping of Indian Food Preservative

    China's commerce ministry announced Thursday that it has launched an investigation into imports of Indian tert-Butylhydroquinone (TBHQ), a type of food preservative.The ministry has received requests from domestic TBHQ producers, accusing Indian manu...

  • How to Make the Perfect Naan Bread

    How to Make the Perfect Naan Bread

    Do you need a tandoor to make proper naans, are chapatis or parathas a better bet, and has anyone mastered homemade stuffed flatbreads?I'm not scared of taking on Indian food - far from it, dal ...

  • How Greek Food is Similar to Indian Cuisine

    How Greek Food is Similar to Indian Cuisine

    Food in Athens with some complicated names for dishes may sound Greek! But even a die-hard Indian-food buff, wanting dal-vegetable-roti-rice on the plate each day, will find the fare in Greece quite welcome, both to ...

  • Indian Food Gets a Makeover - More Inventive, Less Oily

    Indian Food Gets a Makeover - More Inventive, Less Oily

    These days you find that Indian food in five star hotels and fine dining restaurants is getting a modern touch without compromising on the flavour or composition, says a senior chef."The gravies are now smooth ...

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