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Indian Food

'Indian Food' - 500 Recipe Result(s)

  • Spicy Creamy Kadai Chicken

    One of the classic Indian chicken curries is just a few steps away. Let juicy chicken chunks simmer in a spicy broth and finish off with a note of cream!

  • Radha Ballavi (Stuffed Puri)

    They're part of a typical Sunday breakfast in any Bengali's home. Killer lentil stuffed puris that are hot, round, fluffy and will surely make your day.

  • Balushahi

    Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.

  • Stuffed Bati

    Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour ghee, chutney and dal over it.

  • Butter Paneer

    A rich tomato and cashew based gravy with butter fried paneer chunks. Serve this dish of butter paneer with steamed rice or hot rotis!

  • Mixed Vegetable Tehari

    This recipe was sent in by one of our viewers of Aditya Bal's Chakhle India. She shares with us the traditional tehari recipe from Uttar Pradesh.

  • Daab Chingri

    Relish the exquisite taste of authentic Bengali seafood. Sensational shrimps are mixed with heart-warming masalas and cooked wrapped in tender coconut. This aromatic delicacy will get you hooked forever.

  • Malai Kofta

    Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful gravy to give you the perfect meal.

  • Punugulu

    Punugulu is a famoust street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden.

  • Dahi Bhindi

    A quirky combination of bhindi and yogurt, healthy and absolutely delectable. A filling curry served best with rice and chappatis!

'Indian Food' - 614 Article Result(s)

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