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'Kebab' - 74 Recipe Result(s)

  • Kheelon Ke Kebab

    Winner of the weekly Guilt Free Contest whips up an innovative kebab recipe. Kebabs made with puffed rice and curd, stuffed with masala tossed peas.

  • Chakhle's Shami Kebab

    Aditya Bal learns how to make authentic Mughlai shami kebab in the land of Taj Mahal- Agra!

  • Galouti Kebab

    Melt in your mouth kebabs from the Awadhi table. Try this aromatic and flavorsome galouti kebab recipe.

  • Seekh Kebab with Seb Pyaaz ki Chaat

    Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney.

  • Marinated Kebab

    Succulent deep fried meat kebabs served with a fresh mint yogurt. With a dish like this there's no excuse for hitting the kebab van!

  • Chicken Malai Kebab

    Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime.

  • Bhutteyan Da Kebab

    Beautiful kebabs made from potato, corn, cheese and seasoning.

  • Chicken Shammi Kebab

    Kebabs made from chicken, chana dal and a range of masalas, fried crisp.

  • Dahi Ke Kebab

    Melt in your mouth kebabs made of spiced yoghurt mixed with besan.

  • Guilt Free Galouti Kebab

    Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.

'Kebab' - 18 Article Result(s)

  • 10 Best Kebab Recipes

    Grill, bake or fry - here are our 10 best kebab recipes which you must try!

  • Did Kadir Nurman really invent the doner kebab?

    The person widely credited with inventing the ubiquitous post-pub snack has died. But the truth behind the doner kebab's origin isn't quite that simpleKadir Nurman died this week in Berlin at the age of 80, ...

  • Juicy Kebabs From Morocco on Your Platter

    Are you a kebab freak and do you love exploring kebabs from different regions? Then Zerzura is the place for you, offering authentic juicy kebabs from the Middle-East and Morocco on your plate.Recently opened Zerzura, ...

  • British Pizza: From Bone Marrow to Thai Curry

    Boundary-pushing pizzerias are serving toppings that would make a Neapolitan swoon - and not in a good way. But some of them are delicious. Would you order a doner kebab pizza?In Naples, there are militants ...

  • Prima Doners: The Best Kebabs in Britain

    The kebab may be best known to Brits as a down-and-dirty snack, but the real deal is a venerable, varied dish. Here are the the winners of the 2015 British Kebab awards.

  • Readers' Recipe Swap: Skewered

    From pinchos to kebabs, you've really been giving these recipes some stick...Cheese and pineapple, toasted marshmallow, toffee apples - everything just tastes better on a stick, and this week's recipes are no exception. A feast ...

  • Sharaab & Kebab: Pick the Perfect Cocktail

    In certain parts of the world, wine and beer just belong to the dinner table. On that thought, my mind races to the chic Italian cafes, where a wine glass stands close to a warm ...

  • The Kabab Cult: Decoding What Makes the Perfect Kabab Experience

    It is interesting that we have an age-old culture of eating and cooking, and every time the family dines out, kababs cannot be missed. The love for it is perhaps in our DNA, and does ...

  • Iranian (Persian) Food: From Chelo Kebabs and Haleem to Halwa and More

    Iranian cuisine is also referred to as Persian food. The flavourful cuisine features dishes like Lubiya Polo, Haleem, Chelo Kebabs and other lip-smacking delicacies.

  • How to Eat: Kebabs

    How to Eat has been on the lash. Now it's kebab o'clock. But what to choose? Doner or shish? Pitta or wrap? Cheese, chips or thermonuclear chilli sauce? And is it ever acceptable to eat ...