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Kebab

'Kebab' - 70 Recipe Result(s)

  • Chakhle's Shami Kebab

    Chakhle's Shami Kebab

    Aditya Bal learns how to make authentic Mughlai shami kebab in the land of Taj Mahal- Agra!

  • Galouti Kebab

    Galouti Kebab

    Melt in your mouth kebabs from the Awadhi table. Try this aromatic and flavorsome galouti kebab recipe.

  • Seekh Kebab with Seb Pyaaz ki Chaat

    Seekh Kebab with Seb Pyaaz ki Chaat

    Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney.

  • Kheelon Ke Kebab

    Kheelon Ke Kebab

    Winner of the weekly Guilt Free Contest whips up an innovative kebab recipe. Kebabs made with puffed rice and curd, stuffed with masala tossed peas.

  • Marinated Kebab

    Marinated Kebab

    Succulent deep fried meat kebabs served with a fresh mint yogurt. With a dish like this there's no excuse for hitting the kebab van!

  • Bhutteyan Da Kebab

    Bhutteyan Da Kebab

    Beautiful kebabs made from potato, corn, cheese and seasoning.

  • Chicken Shammi Kebab

    Chicken Shammi Kebab

    Kebabs made from chicken, chana dal and a range of masalas, fried crisp.

  • Dahi Ke Kebab

    Dahi Ke Kebab

    Melt in your mouth kebabs made of spiced yoghurt mixed with besan.

  • Guilt Free Galouti Kebab

    Guilt Free Galouti Kebab

    Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.

  • Vegetable Seekh Kebab

    Vegetable Seekh Kebab

    The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table!

'Kebab' - 12 Article Result(s)

  • Did Kadir Nurman really invent the doner kebab?

    Did Kadir Nurman really invent the doner kebab?

    The person widely credited with inventing the ubiquitous post-pub snack has died. But the truth behind the doner kebab's origin isn't quite that simpleKadir Nurman died this week in Berlin at the age of 80, ...

  • Juicy Kebabs From Morocco on Your Platter

    Juicy Kebabs From Morocco on Your Platter

    Are you a kebab freak and do you love exploring kebabs from different regions? Then Zerzura is the place for you, offering authentic juicy kebabs from the Middle-East and Morocco on your plate.Recently opened Zerzura, ...

  • British Pizza: From Bone Marrow to Thai Curry

    British Pizza: From Bone Marrow to Thai Curry

    Boundary-pushing pizzerias are serving toppings that would make a Neapolitan swoon - and not in a good way. But some of them are delicious. Would you order a doner kebab pizza?In Naples, there are militants ...

  • Prima Doners: The Best Kebabs in Britain

    Prima Doners: The Best Kebabs in Britain

    The kebab may be best known to Brits as a down-and-dirty snack, but the real deal is a venerable, varied dish. Here are the the winners of the 2015 British Kebab awards.

  • Readers' Recipe Swap: Skewered

    Readers' Recipe Swap: Skewered

    From pinchos to kebabs, you've really been giving these recipes some stick...Cheese and pineapple, toasted marshmallow, toffee apples - everything just tastes better on a stick, and this week's recipes are no exception. A feast ...

  • Sharaab & Kebab: Pick the Perfect Cocktail

    Sharaab & Kebab: Pick the Perfect Cocktail

    In certain parts of the world, wine and beer just belong to the dinner table. On that thought, my mind races to the chic Italian cafes, where a wine glass stands close to a warm ...

  • How to Eat: Kebabs

    How to Eat: Kebabs

    How to Eat has been on the lash. Now it's kebab o'clock. But what to choose? Doner or shish? Pitta or wrap? Cheese, chips or thermonuclear chilli sauce? And is it ever acceptable to eat ...

  • Tandoori Scion on Kebab Trail - From Turkey to India

    Tandoori Scion on Kebab Trail - From Turkey to India

    Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries.These define the cuisine of the frontiers - recalling memories of rugged deserts ...

  • Indian foodie's cookbook in line for International award

    Indian foodie's cookbook in line for International award

    "On The Kabab Trail" by restauranteur and foodie Manish Gujaral has won the Gourmand Cook Books Award for the best foreign cuisine cookbook in India and is now in line for an international award."On The ...

  • In France, Kebabs Get Wrapped up in Identity Politics

    In France, Kebabs Get Wrapped up in Identity Politics

    In a country whose national identity is so closely connected to its cuisine, France's hard right has seized on a growing appetite for kebabs as proof of cultural "Islamisation".Four kebab houses opened last month in ...

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