A snack that goes well with your evening cup of tea. Fried parcels stuffed with a spicy and flavourful mix of moong dal, onions, turmeric and chaat masala.
A sweet treat made with moong dal, khoya and almonds.
Halwa made from moong dal and flavored with cardamom and almonds. Its a perfect winter dessert.
The classic moong dal recipe simplified for you.
Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach.
Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.
Cheelas made from moong dal and peas. Stuffed with paneer. A yummy option for your breakfast or brunch.
Puris stuffed with a flavorsome moong dal mixture.
An Indian soup of spiced lentils, both healthy and tasty.
Leave these lentil bites to dry after shaping them and store them for additional crunch and flavor to any vegetable dish.
In our country, the undying love for good food bring people from different regions together. And when we think of good food, one of our most favourite ingredients comes to mind - dal or lentils ...
The humble chila, made with besan or moong dal, is a classic. And a classic deserves special mention. We've listed a delicious recipe and quick tips and tricks to make this healthy breakfast dish.
The unusual name of the dish grabs your attention followed by two guys who serve plate after plate of hot moong-dal pancakes at lightning speed.
Masoor Dal could be made into a party dish for sure, a break from the routine arhar dal that we eat or the moong dal. Here's how.
The festive season gives you all the more reason to go to the kitchen and prepare dishes for those who have a sweet tooth. Try recipes like moong dal halwa and plum cake to make ...
India is one of the few countries that is blessed with variety in almost every aspect, food being the most obvious one. The unquestionable love and celebration of good food has been bringing people together ...
We bring you our 10 best North Indian breakfast recipes, from Chole Bhature to butter laden Aloo Parathas, Moong Dal Cheela to crispy Kachoris.
Move over moong dal and besan already! The new-age cheela is a product of just about anything that can be worked into a batter.
Kanji vada is a popular local delicacy of Rajasthan and Gujarat. Containing moong dal vadas immersed in tangy mustard flavoured liquid called Kanji.
What to eat during loose motions? Here are six foods to eat during loose motions that will give you relief and have always been recommended by our mothers and grandmothers.