A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.
A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.
Crisp thin parantha served hot with melted ghee, usually served with South Indian gravy dishes.
South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.
Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping ...
South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
South Indian style prawns fry.
A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.
A special South Indian seafood delicacy. Soft and tender mussels added in a blend of lime juice and hot masalas, wrapped in semolina and deep fried.
A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.
Many of these diners have hit level 2 of their South Indian cuisine discovery looking to decode South Indian cuisine for healthy options at breakfast or lunch or even at a restaurant. We add to ...
The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food makes us go weak at the knees.
The world might have put moringa on the pedestal as a superfood but across South India it has been an integral part of the diet for years.
One of the much cherished desserts in South India, particularly Karnataka, Rava Kesari or Kesari Bath is prepared using semolina, popularly known as rava or sooji in India.
Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to kickstart the day since ancient times. We've listed restaurants that play up upma like never before, and ...
But lately Ive been crazy for dosas, the heavenly crisp South Indian sourdough pancakes, particularly the classic potato-stuffed masala dosa.
Although bhajjis and samosas are what come to mind when we think of monsoon food, there are several South Indian dishes that can give samosas a run for its money.
From crunchy vadas to dals, sambhars and meal accompaniments, spinach figures quite heavily in home-style menus across South India.
We bring you our 10 best South Indian breakfast recipes. After all, nothing screams morning glory quite like some butter-y dosas and steamed idlis.
Here's a list of the best South Indian restaurants in Delhi. While some of them may be well-known food chains, others are local, low-scale traditional eateries nestled in the busiest corners of the city.