A south Indian dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup or with steamed ...
Mulagapodi powder is an intense mix of red chillies, coconut and black gram, flavored with tamarind. It is a popular South Indian condiment.
This spiced lemon pickle can work wonders for your boring meals.
A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.
A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.
Crisp thin parantha served hot with melted ghee, usually served with South Indian gravy dishes.
South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.
Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping ...
South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
South Indian style prawns fry.
There is a popular perception that South Indian food is only vegetarian. These 7 incredible dishes shatter that perception, and how!
From Malabar Fish Biryani and Chettinad Chicken to Avial and Okra Pulusu, we present our 10 best South Indian dinner recipes.
Just when I thought I'd sampled every conceivable type of South Indian vada, I discovered a whole new take on this dish in Singapore.
It's no hidden secret that South India is obsessed with rice. There are so many varieties of rice dishes that you can savour across the region. Here are our 10 best.
The sambar is not a South Indian dish. It may have been borrowed from Thanjavur Marathas. Most culinary historians and experts back this theory with suitable evidence.
Pickles are deep rooted in our culture and have the wonderful ability of taking us back in time.We put the spotlight on some of South India's best known pickles.
Many of these diners have hit level 2 of their South Indian cuisine discovery looking to decode South Indian cuisine for healthy options at breakfast or lunch or even at a restaurant. We add to ...
The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food recipes makes us go weak at the knees.
We put the spotlight on some of the best known types of rice from South India - white, brown, red and even black rice varieties.
Almost all raitas across the South are cooked with a tempering (with ingredients like dried red chilli, mustard seeds, urad dal in the mix) process. Here are a few recipes...