A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.
A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.
Crisp thin parantha served hot with melted ghee, usually served with South Indian gravy dishes.
South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.
South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
South Indian style prawns fry.
A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.
A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.
A south Indian dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup or with steamed ...
A quintessential south Indian recipe made at home in a microwave.
The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food makes us go weak at the knees.
Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to kickstart the day since ancient times. We've listed restaurants that play up upma like never before, and ...
But lately Ive been crazy for dosas, the heavenly crisp South Indian sourdough pancakes, particularly the classic potato-stuffed masala dosa.
Although bhajjis and samosas are what come to mind when we think of monsoon food, there are several South Indian dishes that can give samosas a run for its money.
We bring you our 10 best South Indian breakfast recipes. After all, nothing screams morning glory quite like some butter-y dosas and steamed idlis.
Here's a list of the best South Indian restaurants in Delhi. While some of them may be well-known food chains, others are local, low-scale traditional eateries nestled in the busiest corners of the city.
The small Sri Mangalambiga Vilas eatery could be easily missed as a non-descript joint in this temple-cum-business town but for a board reading "Since 1914" kept outside amidst the bustle on the lane leading to ...
Your repertoire of South Indian delicacies may range from Coorgi pandi curry (pork curry) to nadan kozhi varuthathu (spicy chicken fry) but the one which is most popular and world renowned is 'idli'. A simple, ...
Located exactly halfway between Chennai and Bengaluru, Ambur was an important town in the erstwhile Arcot region that were once lorded over by the Nawabs of Arcot. What used to be loosely categorised as Arcot ...
While Delhi welcomes the season of harvest with Lohri, a sizeable South Indian population in the capital greets the season with Pongal and Makar Sankranti.