A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.
A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.
Crisp thin parantha served hot with melted ghee, usually served with South Indian gravy dishes.
South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.
South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
South Indian style prawns fry.
A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.
A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.
A south Indian dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup or with steamed ...
A quintessential south Indian recipe made at home in a microwave.
There is a popular perception that South Indian food is only vegetarian. These 7 incredible dishes shatter that perception, and how!
The sambar is not a South Indian dish. It may have been borrowed from Thanjavur Marathas. Most culinary historians and experts back this theory with suitable evidence.
Many of these diners have hit level 2 of their South Indian cuisine discovery looking to decode South Indian cuisine for healthy options at breakfast or lunch or even at a restaurant. We add to ...
The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food recipes makes us go weak at the knees.
Just when I thought I'd sampled every conceivable type of South Indian vada, I discovered a whole new take on this dish in Singapore.
Almost all raitas across the South are cooked with a tempering (with ingredients like dried red chilli, mustard seeds, urad dal in the mix) process. Here are a few recipes...
The world might have put moringa on the pedestal as a superfood but across South India it has been an integral part of the diet for years.
One of the much cherished desserts in South India, particularly Karnataka, Rava Kesari or Kesari Bath is prepared using semolina, popularly known as rava or sooji in India.
Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to kickstart the day since ancient times. We've listed restaurants that play up upma like never before, and ...
But lately Ive been crazy for dosas, the heavenly crisp South Indian sourdough pancakes, particularly the classic potato-stuffed masala dosa.