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South Indian

'South Indian' - 80 Recipe Result(s)

  • Rava Dosa

    A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.

  • Ragi Wheat Dosa

    A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.

  • Malabari Parotta

    Crisp thin parantha served hot with melted ghee, usually served with South Indian gravy dishes.

  • Aatukkari Kuzhambu with Steamed Rice

    South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.

  • Buttermilk Sambar

    Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping ...

  • Cheese Chilli Dosa

    South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.

  • Era Veruval

    South Indian style prawns fry.

  • Rice Idli

    A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.

  • Kaithine Pachile

    A special South Indian seafood delicacy. Soft and tender mussels added in a blend of lime juice and hot masalas, wrapped in semolina and deep fried.

  • Mushroom Utthapam

    A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.

'South Indian' - 61 Article Result(s)

 
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