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Uttar Pradesh Recipes

'Uttar Pradesh' - 42 Recipe Result(s)

  • Chaulai Ka Saag

    A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, ...

  • Bhindi ka Salan

    Chef Marut Sikka takes us to the farmlands of eastern Uttar Pradesh, as he shares with us the recipe of 'Bhindi Ka Salan'. Crisp fried bhindi in a zingy gravy.

  • Buknu

    Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.

  • Korma-E-Vakil

    Mutton korma--the kind of dish that can be enjoyed only if it has its characteristic fat floating around it! Tender meat marinated in yogurt and spices and cooked in an onion mixture. A traditional recipe ...

  • Peda

    A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.

  • Mixed Vegetable Tehari

    This recipe was sent in by one of our viewers of Aditya Bal's Chakhle India. She shares with us the traditional tehari recipe from Uttar Pradesh.

  • Makhmali Kofte

    Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!

  • Aalan ka Saag

    A unique combination made into a `daal' like preparation with spinach, besan and moong dal.

  • Aloo Dum

    Fried potatoes cooked in spice rich yogurt gravy.

  • Aloo Rasedaar Vrat-wale

    This potato sabzi is eaten during fasts. Normal salt is replaced with sendha namak or rock salt.

  • Aloo Rasedaar

    An everyday dish of mashed potatoes cooked in a masaledar gravy. Goes best with garma garam puris.

  • Aloo Badi Rasedaar

    Potato, peas and nuggets float happy in this gravy recipe.

  • Balushahi

    Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.

  • Bhuni Kaleji

    Liver mixed with yogurt, spices, ginger, garlic paste and cooked with onions.

  • Bharwan Tinda

    Round gourds or tindas stuffed with a fragrant mixture of spices.

  • Besan Kadhi

    Fried chickpea pakoris in a beautiful seasoned pool of chickpea gravy.

  • Bharwan Karela

    Bitter gourd stuffed with an aromatic mix of spices.

  • Bhuni Kalegi

    Mutton liver cooked in a marinade of yoghurt, onions and spices.

  • Benarasi Ghugni

    Aditya sets up his kitchen, the panoramic vista of Varanasi bustling behind him and tosses up some delicious Benarasi ghugni! The recipe of which is age old, of course! Served with piping hot poori or ...

  • Chholia Chawal

    A easy to make rice preparation with hare chane. It is quick to make and divine to taste.

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