This pickle is a spice lover's dream come true. Whole chillies stuffed with a host of sizzling spices make this Banarasi preparation a popular one.
Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.
A lovely dal recipe to grace your everyday meals. Made with Bengal gram, black gram and mild spices. Garnish with fresh cream!
A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, ...
About Makhmali Kofte Recipe: Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
This recipe was sent in by one of our viewers of Aditya Bal's Chakhle India. She shares with us the traditional tehari recipe from Uttar Pradesh.
A easy to make rice preparation with hare chane. It is quick to make and divine to taste.
About Benarasi Ghugni Recipe: Varanasi is known for some amazing food delicacies that are age old and are famous across the globe. Right from the kitchen of Varanasi here we toss up some delicious Banarasi ...
A gravy dish with yogurt and mango. Light and quick to make.
A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.
Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.
A toss up of bitter gourd rounds, curd and spices.
Perfect tuck for a wintery evening. Crisp baked potatoes filled with a cream cheese dressing.
An everyday dish of mashed potatoes cooked in a masaledar gravy. Goes best with garma garam puris.
About Petha Recipe | Agra Ka Petha Recipe: If there is anything that comes close to the popularity of Taj Mahal from Agra, it is the delicious and popular Agra Ka Petha, a popular Indian ...
Fried potatoes stuffed with paneer, mingled in a rich, masaledar onion and tomato gravy. Perfect dish to dazzle a crowd.
Mutton liver cooked in a marinade of yoghurt, onions and spices.
Peas, mangauris and tomato form a spicy melange. An everyday winter classic that simmer away in the local kitchens of Uttar Pradesh.
Whole green gram cooked in classic spices.