Advertisement
Advertisement
img

The Washington Post

read more...

Content by The Washington Post

    • When It Comes To Food Allergies, How To Help Your Kids Snack Smarter

      Here are a few tips for smart, safe eating at school and at home.

    • You've Seen These Uncommon Fruits. Here's What To Do With Them

      Here are some faun facts about the uncommon fruits you spot in a grocery store and what you can do with them.

    • If You Don't Eat Honey Because You Are A Vegan, Avocados Might Be Off-Limits, Too

      One thing that most sensible people can agree on - whether they're vegan, meat-eaters, paleo, keto or whatever food tribe they happen to belong to - is that avocados are delicious

    • Loud Music At Restaurants Could Be Leading You To Order Burgers Over Salads, Study Says

      Noisy restaurants are a source of perennial complaints, but it's not just diners' ears that are affected - it's their waistlines, too

    • Why You Should Always Have Some Bread In Your Freezer

      We're often admonished not to refrigerate bread, which accelerates staling, but the freezer is another matter.

    • Behind-The-Scenes Of Moti Mahal's World-Famous Butter Chicken

      Most dishes develop gradually, through a combination of natural conditions, slow adaptation of tradition and the occasional innovative twist

    • Concerned About Inflammation? These Foods May Help

      Many people aren't quite clear on what inflammation is and why we should be concerned about it. And then there are the plentiful myths about which foods affect inflammation. Here's what you need to know.

    • Why Cooks and Bakers Should Give Ghee a Try

      Ghee has long been touted in Indian cooking and Ayurvedic medicine as healing to the digestive tract and a contributor to strong eyesight, healthy skin and stable moods.

    • The Best Way to Drink Whiskey, According to Science

      A competing theory suggests that adding water releases molecules that improve the flavor.

    • Donald Trump's Inaugural Cake Commissioned to Look Like Barack Obama's, Baker Says

      Amid the glitz of President Donald Trump's inaugural festivities, one item stood out in particular late Friday night: a spectacular nine-tier cake that the new president and Vice President Mike Pence cut into with a sword.

    • You'd Think It's Scotch. You'd be Wrong.

      Call them American originals, flattering imitators or spunky, funky derivatives. Call them smart business choices or unique expressions of region and craft; call them intensely smoky, delicately aromatic, honeyed and heavenly.

    • A Diet Rich in Fruits and Vegetables Outweighs The Risks of Pesticides

      When you shop for groceries, do you carry a copy of the Environmental Working Group's "Dirty Dozen," list with you? It's a list of the 12 vegetables and fruits with the most pesticides, and some people only buy organic versions of the items on the ...

    • What to Do With Leftover Almond Milk?

      Recent online special guests included Bruce Weinstein and Mark Scarbrough, who wrote about cooking with an Instant Pot. Here are edited excerpts from that chat.

    • Why Shorter Days Call for a Dose of Vitamin D

      Vitamin D is not actually a vitamin but rather a group of hormones. They help the body absorb nutrients such as calcium, iron, magnesium and zinc. This is why vitamin D is added to calcium-rich milk. Studies show that only 10 to 15 percent of ...

    • What's the Best Fitness Routine for you? Consider Your Personality

      As 2017 rolls in and resolutions are being hammered out, fitness and health usually take center stage.

    • Why is Healthy Food So Expensive? Maybe Because We Expect it to be

      Measuring the relationship between health and price of food is difficult, as it can be evaluated in a variety of ways, from price per calorie to price per average portion.

    • Skip the Super-Flexible Yoga Instructor, Instead, Try Six Weeks of Introductory Moves

      Plagued by stiff or painful joints as we age, some of us consider yoga. We sign up for a "gentle" yoga class but find ourselves pushing too hard to keep up, feeling inadequate, becoming more rigid instead of more relaxed.

    • Dried Fruits Come to Life When Simmered With Tea: Recipe

      Warm, fragrant and sweet, this medley of dried fruit simmered in vanilla and honey-infused chai tea is the kind of comfort food to go for when you want that cozy, feel-good essence in a healthful way.

    • Dinner in 25 Minutes: Skip the Salad, and turn your Greens into Soup: Recipe

      Keep it in mind when you come across salad greens that are looking a bit limp in the crisper drawer. You can create something unexpectedly bright, and healthful, maybe a soup.

    • Healthful Recipes For The New Year

      From eggs, chicken, pork and kale here are the five best new year's recipe that will turn you and your family healthier.

    Advertisement
    Language
    Dark / Light mode