Food & Drinks

Dining out with food allergies like nuts, soy, or shellfish? Discover practical tips to stay safe while eating out.

Dive into the world of Jhalmuri, Kolkata's iconic street snack made with puffed rice, mustard oil, spices, and crunchy add-ons.

The modern twist on the regular paratha is perfect for satisfying your cravings.

Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.

Muskmelon requires a little care to ensure it stays fresh, sweet and safe to eat.

Trainer Karan Sawhney shares that even during a 12-hour shoot, Alia Bhatt’s fitness never takes a back seat.

Cold soups offer a refreshing, hydrating alternative to hot meals in summer, relying on fresh ingredients for bold flavors.

A refreshing mix of sweet mango, tender chicken and crisp veggies, this easy salad is the perfect light yet filling meal for summer days.

The popularity of chaat has led to many delicious variations. With a few smart ingredient swaps, it can also be turned into a healthier snack option.

Thai mango sticky rice is a traditional Thai dessert made with glutinous rice, coconut milk, and ripe mango, celebrated for its sweet and savory balance.

Recognised by UNESCO, Neapolitan pizza is protected not just as food, but as a centuries-old culinary tradition rooted in Naples.

Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in preparation, flavour, and use.

However, something as simple as a well-made tadka (tempering) can completely change the taste of an ordinary dal.

Founded by three cousins, Lahori Zeera rebranded desi drinks to become one of India's fastest-growing beverage brands, serving nostalgia in sealed bottles

A single jar of pesto can quietly elevate everyday meals, snacks and leftovers with bold flavour and very little effort.

What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.

Many times, shoppers are unable to tell the difference between a natural and a treated watermelon. Attracted by its bright red colour, people often end up buying an adulterated fruit.

Mango season means chaos, and every Indian home has its own types of desi mango eaters. Read on to find out which one you are!

Mumbai welcomes diverse new dining spots in April 2026, from grill cafes and rooftop bars to Italian, Sri Lankan, and dessert-focused venues.