Food & Drinks

These palak paneer samosas are crispy, flavorful, and perfect for winter gatherings - here's how to make them

Try this spicy dubki wale aloo with poori. This hearty combo will totally wow your taste buds. Find out why this classic pairing is a must-try!

Worried about dry coconut going bad? These 5 simple storage tips will keep it fresh and delicious!

Keeping food warm during winter can feel like a never-ending battle. But with these simple hacks, you can say goodbye to cold meals and hello to hot, fresh bites every time!

The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It offers an irresistibly crunchy texture and is packed with tantalising flavours.

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day.

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green gram pulao (aka chholia pulao) to your recipe list.

The viral chia seed wrap is an ideal option for anyone looking to make healthier food choices without compromising on taste or texture.

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

High-Protein Diet: Want you dal to provide complete protein? Here's why you need to pair it with cereals

From fruity crowns to chocolatey logs, discover 5 festive cakes from around the world that are perfect for your Christmas celebrations.

As 2024 draws to a close, we are summarising examples of good news from the year. Discover some of the ways in which Indian restaurants and Indian chefs made the country proud ...

Fruit platters are a must-have at any party. But how do you make yours stand out? These tips will help you!

Ragi chocolate mug cake is easy to make and the ultimate solution for those sweet tooth moments.

Winter is the season of fresh green peas, and this no-bread toast is a tasty tribute to this seasonal gem.

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful spice powder.

This simple and delicious recipe comes from MasterChef Aruna Vijay's Instagram. Follow these steps to make it yourself:

There are accounts that suggest that the cake-mixing traditions have been part of British culture since the 17th century. This quintessential English tradition first began as plum porridge.

Take your love for Korean food to the next level with these incredible soft and flavorful Korean breads.