Food & Drinks
How Anmol Biscuits Transformed From A Small Kolkata Factory To A Rs 2,000 Crore Business
Anmol Biscuits started selling Rs 5 biscuit packets in the villages of West Bengal. Now, it has a revenue of over Rs 2,000 crore.
This Air-Fried Sweet Potato Chaat Is A Must-Try During Navratri Fasting
Air-Fried Sweet Potato Chaat is a vrat-friendly snack featuring crispy sweet potato rounds topped with yoghurt, chutneys, and pomegranate.
What Goes Into Your Seafood? A Dinner At Sorrento In Shangri-La Eros New Delhi Offered A Closer Look
Shangri-La Eros New Delhi hosted 'Rooted In Nature' dinner at Sorrento which put seafood sourcing in focus
How To Store Lauki The Right Way And Prevent It From Spoiling
Avoid storing lauki in sealed plastic bags to prevent moisture buildup and spoilage; use the vegetable compartment of the refrigerator instead.
Hyatt Regency's Amalfi Coast Seafood Menu Made Me Fall In Love With La Piazza All Over Again
La Piazza at Hyatt Regency Delhi hosted the Amalfi Coast Seafood Festival, featuring fresh seafood and coastal Italian flavours.
College Dropout From Bengaluru Builds A Million Dollar Chai Business In Australia
Sanjith Konda House, from Bengaluru, left his business studies at La Trobe University in Melbourne and decided to turn his love for tea into a business.
Nana Patekar Fondly Remembered This Indian Dish His Mother Used To Make
Banana blossoms kele ke phool have a slightly astringent flavour and tough outer layers, making proper preparation essential.
This Couple Turned Surplus Milk From Failed Business Into Rs 83 Crore Sweets Empire With 50+ Outlets
A surplus milk problem during the Covid-19 pandemic pushed Bengaluru-based entrepreneurs Shwetha Rajashekar and Vishwanath Murthy to experiment with traditional Indian sweets. That turn eventually proved to be a success.
Discover The Rich Flavour And Unique Texture Of Traditional Bakarkhani Royal Flatbread From Mughlai Cuisine
Bakarkhani is commonly prepared during Eid, weddings and other special occasions. It is most often enjoyed with a cup of tea, but it also pairs beautifully with meat dishes and rich gravies.
Which City Is Known As The Guava Capital Of India?
Famous for its distinctive guava varieties, this Uttar Pradesh city has a fruit-growing legacy that goes back generations.
Skip Store-Bought Besan, Here's How To Make Fresh And Pure Besan At Home
Besan is typically made from chana dal. While packaged besan is readily available in shops, you can also make fresh, pure besan at home in just a few minutes.
Which City Is Known As The Kebab Capital Of The World?
This European city has turned a Turkish culinary tradition into one of its most recognisable street foods, with kebab shops spread across its neighbourhoods.
All You Need Is A Plastic Water Bottle To Unclog A Kitchen Sink Drain In Seconds
While it may not work for severe blockages, it can be useful when the kitchen sink is draining slowly due to everyday build-up.
Video: Lahore's Famous Street Food Katlama Looks Like A Giant Desi Pizza
Social media users compare katlama to a Pakistani pizza, but it's more than double the size of a regular pizza.
Bhindi Turning Slimy? Sanjeev Kapoor Shares Simple Tips To Prevent It
When cooking bhindi, avoid covering the pan with a lid, as trapped moisture can make it slimy.
NAO - Next Asian Outing Has Finally Come To Noida, And Here's Why It's Worth A Visit
NAO Noida gets the balance right: good food, playful surroundings, generous flavours and a location that makes it easy to drop in.
Chef Pankaj Bhadouria Shares An Easy Way To Clean Brass And Copper Vessels Before Diwali
Chef Pankaj Bhadouria has shared a simple method that can help restore the shine of old brass and copper vessels in just a few minutes.
Which City Is Known As The Mushroom Capital Of India?
This Himachali city has had a long association with mushroom cultivation and is home to India's premier research institute dedicated to the crop.
Video: This 'Umami Ghevar' Served At A Wedding Buffet Is Dividing The Internet
The video taken at a wedding buffet showed a chef preparing a dish with ghevar, cream cheese, and Thai Kafir lime and chilli gravy.
