Food & Drinks

This Valentine's Day 2026 in Delhi NCR, romance isn't confined to clichés, it's reimagined through interactive cocktails, cinematic nostalgia, poolside confessions, and fusion feasts that blend global flair with heartfelt intimacy.

World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, sustainable, and protein-packed.

The reason Indian pickles last so long are the use of natural preservatives like oil, salt, spices and sometimes vinegar. These not only enhance taste but also help protect the pickle from ...

Best Restaurants in Mumbai for Valentine's Day: Mumbai offers diverse romantic dining options for Valentine's Day, from elegant Indian Accent to lively Sammy Sosa and theatrical Tresind.

The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.

On International Pizza Day, let's celebrate pizza's rich history, from ancient flatbreads to Italy's Naples, and its global cultural impact.

Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with milk, sugar, cardamom, and nuts, ready in 30 minutes.

Understanding what sets them apart can help you decide which one suits your mood or moment best.

Cabbage is a versatile vegetable used in parathas, noodles, salads, and many everyday dishes. While it is healthy, it often contains tiny worms hidden between its layers-even when it looks clean from ...

Those delicate swirls on hand-dipped chocolates may not look meaningful, but their purpose varies widely, often blending craftsmanship with a chocolatier's own style.

Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy.

If your sandwiches feel a little too light, adding protein-rich tikkis is an easy way to make them more filling without complicating your routine.

National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia.

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.

If you are planning your next meal out, this guide will help you discover what is new and worth trying across the city.

Roasted vegetables aren't just healthy. They're genuinely delicious. The kind of food you crave. The kind that makes you reach for seconds. The kind that converts vegetable-haters into vegetable-lovers.

Leftovers don't have to be boring! Here is a clever way to turn rotis into an exciting street-style snack.

Upma is a popular South Indian breakfast dish that can be prepared in just 20 minutes by roasting semolina and combining it with a few flavourful ingredients.

Tres leches cake is a Latin American dessert featuring a light sponge soaked in three milks: sweetened condensed, evaporated, and heavy cream, topped with whipped cream.