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Food & Drinks

  • What Is In Your Packaged Food? How To Read The Label For Hidden Sugar, Salt, Fats

    This World Health Day, discover a simple, practical guide to reading packaged food labels.

  • Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel

    Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.

  • Skip The Store And Save Big: 7 Expensive Kitchen Ingredients You Can Make At Home

    Many expensive supermarket ingredients like vanilla extract, cream cheese, and tahini can be made at home easily and cost-effectively.

  • Zomato Declares Bengaluru Sambar > Chennai Sambar'; Chennai Foodies Vow To Delete The App

    After Royal Challengers Bangalore defeated Chennai Super Kings, Zomato sparked a viral internet debate with its "Bengaluru sambar > Chennai sambar" post.

  • Stop Throwing Away Watermelon Rind, Here Are 5 Recipes To Use It Perfectly

    Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style stir fry.

  • Why Storing Mangoes In That Blinkit Bag Is A Smart Choice For Summer

    Breathable and plastic-free, paper bags offer a simple way to store mangoes during peak summer heat.

  • 7 New Bars And Restaurants You Must Try In Chennai

    From retro-inspired cocktail bars to rulebending Asian kitchens and serene rooftop dining, Chennai's newest restaurant launches promise something delicious for every mood.

  • How To Make Protein-Rich Rajasthani Cheela Raita In Just 20 Minutes

    This quick and easy Rajasthani cheela raita recipe is packed with protein and perfect for summer meals. Check out the full recipe below!

  • Watch: UK-Based Chef Jake Dryan Makes Traditional Chilka Roti With Tomato Chutney

    Chef Jake Dryan calls this dish from Jharkhand “simple” and “very underrated”.

  • Suffering From Sore Muscles? What To Eat For Quick Recovery

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  • Which City Is Known As The Milk Capital Of India?

    Known for powering India's dairy industry, this city has earned the title of Milk Capital of India. Here's what makes it so important to the country's milk production story.

  • Peanuts In Coke From The 1900s Is Going Viral! Here's Why The Combination Works

    Peanuts in Coke? It's certainly a weird combination, but one that people ended up loved. An X user explained how flavours and texture make this drink so good.

  • What Is Special About Bosnian Coffee, And How Is It Different From Turkish Coffee?

    A must-try for all coffee lovers, Bosnian coffee is an experience. Find out how it's different from Turkish coffee.

  • How To Make Gujarati Kathiyawadi Sev Tamatar Ki Sabji In Just 15 Minutes

    Kathiyawadi Sev Tamatar ki Sabji is a bold and spicy Gujarati preparation made by tempering oil or ghee with cumin seeds, asafoetida (hing), ginger, green chillies and fresh tomatoes.

  • Pressure Cooking Is Quick And Convenient. But Does It Keep Your Food Nutritious?

    Pressure cooking has been saving us a lot of time in the kitchen. Does that mean we're trading nutrients for convenience?

  • Why The Pahadi Bread Siddhu Is At The Heart Of Himachali Life

    Siddhu has recently appeared on menus outside Himachal Pradesh, gaining recognition at food festivals in Delhi and Mumbai, and in pahadi restaurants across India.

  • 8 Healthier Sweeteners That Let You Enjoy Your Desserts Without Guilt

    These sweeteners provide varied glycemic indexes, nutrients, and flavors suitable for traditional Indian desserts and baking.

  • This Viral Mukhwas Recipe Is A Tasty Way To Add Amla And Beetroot To Your Diet

    A food vlogger shared her unique approach to turn amla into a mukhwas, a flavorful mix typically consumed after meals.

  • 9 Iconic Toffees Every 90s Indian Kid Will Instantly Remember

    From Melody and Eclairs to Mango Bite and Poppins, these iconic toffees ruled every 90s childhood. Take a nostalgic trip back to the sweets that defined growing up in India.

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