Food & Drinks
Where To Eat Haleem In Hyderabad: 7 Places That Serve It All Year
Looking for Haleem in Hyderabad beyond Ramzan? Discover the best restaurants serving this comforting, slow-cooked delicacy all year round - some even deliver straight to your doorstep.
- July 11, 2025 15:29 IST
- Somdatta Saha
Why Are Indian Consumers Falling In Love With Korean Cuisine?
Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.
- July 11, 2025 15:19 IST
- Neha Grover
5 Instant Rasam Recipes For Quick Immunity Boost This Monsoon
These rasam recipes don't just taste amazing - they help your body stay strong during the monsoon.
- July 11, 2025 10:06 IST
5 Easy Ways To Tell If Your Dough Is Ready To Bake
Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.
- July 11, 2025 09:04 IST
- Somdatta Saha
Where Did Imarti Come From, And How It Started Winning Hearts
Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.
- July 10, 2025 18:43 IST
What Sustainable Eating Looks Like When You Are Not Trying To Impress Instagram
Discover the everyday impact of mindful food choices with simple, practical tips for sustainable eating that benefit your health and the planet - no frills, just flavour and purpose.
- July 10, 2025 13:56 IST
- Somdatta Saha
What To Eat (And Avoid) When You Are Craving Restaurant Food This Monsoon
Monsoon cravings are real, and you don't need to deny them completely. Just make a few smart swaps and listen to your gut
- July 10, 2025 10:31 IST
- Neha Grover
What Is The Difference Between Dal Baati, Dal Bafla And Litti Chokha
From Rajasthan's festive spread to Bihar's rustic litti chokha and Madhya Pradesh's comfort food, here is a regional guide to these iconic Indian comfort food dishes.
- July 10, 2025 09:15 IST
- Somdatta Saha
Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better ...
- July 09, 2025 19:26 IST
- Nikita Nikhil
How To Make Falhaari Namkeen At Home During Sawan Somvar Fast
this holy period is marked by ritual fasting, prayers, and consumption of satvik food. This year, Sawan 2025 begins on 11 July and continues until 9 August, featuring four consecutive Somvar (Monday) ...
- July 09, 2025 17:46 IST
- Payal
Best Chilli Fish In Kolkata: 7 Restaurants That Get It Perfect Every Time
Whether dry or saucy, chilli fish is usually paired with fried rice or noodles and has been loved across generations.
- July 09, 2025 13:16 IST
- Somdatta Saha
This Fire-Roasted Tomato-Garlic Chutney Could Be Your New Favourite Food Fix
Charred, rustic, bold and earthy, smoky tomato-garlic chutney is full of attitude. It is the kind of chutney that could give the Mexican salsa a run for its money.
- July 09, 2025 09:13 IST
- Somdatta Saha
Why Is Temperature Important While Serving Mango Sticky Rice
Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature. Here's why this tiny detail is super important.
- July 08, 2025 19:42 IST
- Nikita Nikhil
6 Underrated North Indian Vegetarian Dishes That Deserve More Hype
Bored with the usual mushroom and paneer? These North Indian vegetarian dishes are packed with flavour, tradition and comfort - and deserve a lot more love.
- July 08, 2025 19:24 IST
- Nikita Nikhil
How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
- July 08, 2025 18:38 IST
Delicious Korean Snacks You Will Love Feasting On A Rainy Day
Craving something tasty on a rainy evening? There mind-blowing Korean snacks will leave your taste buds super happy and crying out ah-ssa (yay)!
- July 08, 2025 18:14 IST
Celebrate Teej 2025 With These 5 Traditional Indian Sweets - Ghewar, Malpua And More
Teej 2025: After a day-long vrat (fast) and ritual worship, women break their fast with a festive thali packed with symbolic sweets.
- July 08, 2025 14:38 IST
- Somdatta Saha
Sawan 2025: This Easy Mango Peda Recipe Is The Perfect Addition To Your Vrat Thali
Sawan ka mahina calls for meals that are simple and wholesome. And mango peda strikes the perfect chord.
- July 08, 2025 09:06 IST
- Somdatta Saha
Besan Or Rice Flour: What Really Makes Pakoras Crispy
If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras ...
- July 07, 2025 19:27 IST
- Nikita Nikhil