Food & Drinks

Burnt kadhai bottoms are not uncommon. But instead of using those harsh chemicals, use used tea leaves at your home to make them look good as new.

If sweet and spicy are your thing, check out these quick and delicious desi snacks that you can make (or order!) whenever you feel like it.

Chutney Recipes: Unlike regular pudina chutney, this one boasts a distinct sweet and tangy flavour.

Whether you are grabbing it at a no-frills joint in Dadar or digging into a platter at a legacy restaurant in Fort, the dish always brings comfort, nostalgia, and a little coastal ...

Sugar and oil can subtly undermine our nutritional goals and general well-being

Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.

During these fasts, people typically avoid garlic and onion and stick to a satvik diet, which includes sago (sabudana), milk, curd, buckwheat flour, potatoes and seasonal fruits.

Step into any of these places once the day winds down to enjoy good food, great ambience and zero fuss.

One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it ...

Palak patta chaat can be a healthy option, especially when made with minimal oil and loaded with nutritious toppings like curd, pomegranate and chana.

Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you ...

From age-old sugarcane traditions to sophisticated contemporary distillation methods, India as new wave of cane juice rums is not only gaining attention but also changing perceptions.

Cheel Recipes: The combination of protein-rich paneer and fibre-packed gobhi in the cheela makes for a satisfying and healthy meal.

On World Rum Day, let's explore the rich history and enduring legacy of Old Monk. Here's why this 71-year-old spirit still rules the shelf.

Looking for Haleem in Hyderabad beyond Ramzan? Discover the best restaurants serving this comforting, slow-cooked delicacy all year round - some even deliver straight to your doorstep.

Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.

These rasam recipes don't just taste amazing - they help your body stay strong during the monsoon.

Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.

Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.