Food & Drinks
All You Need Is A Plastic Water Bottle To Unclog A Kitchen Sink Drain In Seconds
While it may not work for severe blockages, it can be useful when the kitchen sink is draining slowly due to everyday build-up.
Bhindi Turning Slimy? Sanjeev Kapoor Shares Simple Tips To Prevent It
When cooking bhindi, avoid covering the pan with a lid, as trapped moisture can make it slimy.
Chef Pankaj Bhadouria Shares An Easy Way To Clean Brass And Copper Vessels Before Diwali
Chef Pankaj Bhadouria has shared a simple method that can help restore the shine of old brass and copper vessels in just a few minutes.
Which City Is Known As The Mushroom Capital Of India?
This Himachali city has had a long association with mushroom cultivation and is home to India's premier research institute dedicated to the crop.
Video: This 'Umami Ghevar' Served At A Wedding Buffet Is Dividing The Internet
The video taken at a wedding buffet showed a chef preparing a dish with ghevar, cream cheese, and Thai Kafir lime and chilli gravy.
Chef Kunal Kapur's Easy Samak Rice Cutlets Are Healthy, Crispy And Low In Oil
Perfect for busy weekdays and last-minute get-togethers, these delicious snacks are easy to make and can be ready in just a few minutes for lunchboxes or guests.
The Right Way To Clean And Sterilise Baby Milk Feeding Bottles
To help protect your baby from harmful bacteria, milk bottles must be washed and sterilised correctly.
Calcutta Style Paan Mukhwas: A Simple Sugar-Free Recipe To Try At Home
It has a mix of fennel, rose petals, coconut, berries and paan flakes, giving it a lovely combination of sweet, nutty and refreshing flavours.
How To Clean A Stainless Steel Thermos: 6 Easy Tips To Keep It Fresh
Cleaning it properly not only keeps your drinks tasting fresh but also helps maintain hygiene and extends the life of the thermos.
Which Indian State Is Known As The Makhana Capital Of The World?
This state is at the heart of India's makhana industry, from cultivation and processing to exports of the popular fox nuts.
"I'm Going To Munch On Clay," Foreigner Tries Shillong's Unusual Moshon Snack
Although the “snack” is unusual by modern food standards, Moshon offers a fascinating glimpse into the region’s indigenous food practices.
Two Gen Z Friends Quit Their Jobs To Sell Pickles, Build Rs 81 Crore Startup
The founders met while studying at the University of Southern California and have built the business around social-media-led branding and direct consumer engagement.
Madhya Pradesh Woman Once Sat Idle At Her Stall, Now Sells 1,000 Kachoris A Day
A woman from Madhya Pradesh's roadside kachori stall saw demand soar after a viral video, leading her to expand operations and hire help.
Video: Young Entrepreneur Sets Up Maggi Stall In The Hills, Earns Rs 21,000 In A Single Day
He offered plain and cheese Maggi to trekkers who were often underprepared and looking for warm food.
Internet Calculates Rs 14.4 Lakh Annual Sales For Viral Rs 100 Chips Chaat Stall
A roadside vendor's Rs 100 chips chaat has caught social media attention, with estimated annual sales reaching Rs 14.4 lakh if 40 servings are sold daily.
Forget Gas Stoves, This Indian Restaurant Still Cooks Every Dish On A Chulha
Traditional Khana restaurant in Udaipur is an authentic vegetarian restaurant where meals are prepared on traditional wood-fired earthen stoves.
This Banker Quit His Job To Grow Microgreens, Turned It Into A Rs 5 Lakh Monthly Business
A restaurant meal sparked Ajay Gopinath’s interest in microgreens. After two years of research and experimentation, the former banker started Grow Greens.
Why Your Tandoori Dishes Lack That Smoky Flavour - 6 Mistakes To Avoid
Proper tandoor cooking requires sufficient preheating, controlled heat, correct skewer spacing, resting marinated food, and natural smoky flavor.
Ever Heard Of Dal Whisky? This Viral Dish Is Taking The Internet By Storm
Whisky Samba in Hyderabad serves the dish with a live tempering of whisky and ghee
