Food & Drinks
Harsh Goenka Shares How Salvador Dali Used Art To Avoid Paying Restaurant Bills
The story highlights how Dali used his reputation to transform payment cheques into sought-after collectibles at restaurants.
The Real Reason Behind Mysore Pak's Name
This melt-in-the-mouth delicacy has a fascinating backstory, and it may have been born from a happy kitchen accident.
The Real Reason Cashews Come With A Premium Price Tag
Getting a cashew from its shell to your snack bowl takes far more time, care and processing than most people realise.
This High-Protein Chaat Packs 25g Protein In Just 350 Calories
Nidhi Gupta's Corn Paneer Chaat offers a nutritious, protein-rich meal option with fresh ingredients and chutneys.
The Mystery Behind Chicken 65: How Did The Famous Dish Get Its Name?
The dish Chicken 65 originated in 1965 at Chennai's Buhari Hotel with a simple recipe.
India's Next Food Revolution Isn't Organic, It's Fresh
Startups in India now mill flour and press oils on demand, delivering fresh staples quickly to preserve nutrients and taste.
The Quiet Death Of The White Tablecloth, And What Comes After
India's luxury dining is evolving rapidly, shifting from formal hotel settings to intimate, ingredient-led experiences.
10 New Restaurants In Mumbai, Bengaluru, And More Cities To Try This Month
2026 brings new restaurants offering diverse cuisines across Mumbai, Bengaluru, Kolkata, and Hyderabad.
What Is It Like To Cook For The Kardashians? Private Chef Reveals Their Diet, Cheat Meals And More
Kardashians' private chef says people are surprised to see a tattooed Filipina in charge of the kitchen.
This Founder Tasted 100 Cups Of Tea Every Day To Build Global Brand With 1 Lakh Customer
Snigdha Manchanda underwent rigorous tea training, tasting nearly 100 cups a day and studying over 2,000 tea varieties before launching her premium tea brand in 2013.
Sawan 2026: What To Eat And What To Avoid During The Holy Month
Sawan is a time of fasting and mindful eating. Here's a look at the foods devotees commonly eat and avoid during the holy month of Shravan.
This Mumbai Cafe Grew From A 100-Sq-Ft Shop To A Rs 100 Crore-A-Month Business. Bollywood Loves It
With its chic interiors, curated menu, and loyal celebrity clientele, Boojee has become much more than just a place to grab a coffee.
Which City Is Known As The Kachori Capital Of India?
Crispy, flaky and packed with flavour, kachori is more than just a snack in this Rajasthani city, it's a tradition that's best experienced fresh from the fryer.
Your Borosil Bowl Is Made Of The Same Quality Of Glass That Stores Nuclear Waste, Used In Space Shuttles
The Borosil container sitting in your kitchen is more remarkable than you might think
What Happens When Microplastics Enter The Human Body? How To Avoid Them
Microplastics have been found in many different foods. However, simply detecting them does not automatically mean they are causing harm.
How Coca-Cola's Biggest Wartime Challenge Led To The Birth Of Fanta
Fanta was created in Germany in the 1940s when Coca-Cola faced a major challenge.
A Holiday In Tamil Nadu Turned This Tokyo Office Worker Into A Michelin-Recognised Biryani Chef
Takamasa Osawa had never heard of biryani until he saw a signboard for it on a trip to India. 16 years later, it's the only dish his Tokyo restaurant serves.
From Breakfast To Dinner: What CWG 2026 Silver Medallist Neeraj Chopra Eats In A Day
Fresh fruits, eggs, grilled chicken and home-cooked meals play a key role in Neeraj Chopra's routine.
Does Dark Roast Coffee Have More Caffeine? Certified Brewer Busts Common Myth
According to certified brewer Twinkle, one of the biggest misconceptions about coffee is that darker beans automatically mean a stronger caffeine kick.
