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Food & Drinks

  • Craving Aloo Bhujia But Worried About The Calories? Try This No-Oil Version Today

    This recipe is a game-changer for snack enthusiasts and was shared by MasterChef Neha Deepak Shah on her Instagram handle.

  • Ordering Food Online Again? 8 Smart Ways To Keep The Bill In Check

    Whether you cook or click 'order now', here are eight clever ways to save money on food.

  • 6 Delicious Indian Curries That Go Perfectly With Butter Naan

    Confused about what to serve or order with butter naan? These six mouth-watering curries will help you make the perfect pairing for every occasion.

  • Want To Spice Up Your Meals? Try This Authentic Rajasthani Chana Dal Achaar Recipe

    Rajasthani chana dal achaar is a game-changer, with its perfect blend of spices, tanginess and crunch.

  • Mattha Aloo Recipe: How To Make This Famous Curry From Uttar Pradesh

    Mattha Aloo stands out for its simplicity. Made with basic ingredients and cooked in minutes, this dish is light, refreshing and deeply satisfying.

  • Feeling Drained By 4 PM? Tulsi-Ginger Tea May Help Recharge Naturally

    Tulsi (Holy basil) and ginger are two of India's oldest herbs, known for their stress-relieving, digestion-boosting, and immunity-enhancing properties. Read on.

  • From Biryani To Chai: 7 Indian Foods That Quietly Bind 1.4 Billion People

    What do all Indians agree on? Not cricket. Not cinema. Definitely these seven Indian dishes. Let's find out.

  • World Coconut Day 2025: 5 Ways Coconuts Can Transform Your Health And Wellness

    Celebrate World Coconut Day by learning how this tropical treasure can transform your health!

  • Struggling With Stress Belly? Foods To Eat And Avoid To Lower Cortisol Naturally

    Struggling with belly fat, cravings, or unexplained weight gain? Cortisol, the stress hormone, can be the culprit. The good news? You can support your body's natural balance through food, lifestyle, and small ...

  • National Nutrition Week 2025: How Much Nutrition A Typical Indian Thali Delivers

    This National Nutrition Week, celebrating the wholesome genius of the Indian thali makes both cultural and scientific sense.

  • Street-Style Ragda Chaat Recipe: How To Make Mumbai's Favourite Chaat At Home

    Ragda chaat is a popular Mumbai street food made with white peas, cooked with potatoes until soft, and combined with onions, tomatoes, spices, chutneys, and lemon juice.

  • 8 Types Of Biryani Lovers In India: Which One Are You?

    Some chase spice, some defend potatoes, and some will not touch it unless it is layered and slow-cooked. So, why not decode the types of biryani lovers across India?

  • Clear vs Cloudy Ice Cubes: What's The Real Difference? Find Out Here

    From affecting the flavour of your drink to the overall experience, the type of ice cube you use can make all the difference.

  • Where To Eat The Best Pizza In Hyderabad - Top 7 Spots To Try

    Whether you are craving a wood-fired classic or a sourdough base with seasonal toppings, there is something here for every kind of pizza lover. Read on.

  • Top 9 Dessert Gifts That Every Partner With A Sweet Tooth Will Adore

    From cupcakes and jar cakes to gulab jamuns and ice creams, the sweetest gifts are the ones that bring a smile to the person you love most.

  • Chennai Dosa Trail: Where To Try 10 Types Of Dosa In Chennai

    Chennai is easily one of the best cities to savour a dosa. Even if you try a new dosa spot every day, you wont run out of options for weeks, maybe even ...

  • Why You Should Never Stir Rice Right After It's Cooked

    Rice is delicious but also delicate. Check out this guide to know why you shouldn't stir rice and how you can get fluffy rice every time.

  • From Luchi To Bedmi: How Different Indian Regions Give Poori Their Own Flavour

    Here's a delicious look at the many forms of poori across India - each with its own identity, charm, and story.

  • Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising

    If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.

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