Food & Drinks
Why The Pahadi Bread Siddhu Is At The Heart Of Himachali Life
Siddhu has recently appeared on menus outside Himachal Pradesh, gaining recognition at food festivals in Delhi and Mumbai, and in pahadi restaurants across India.
8 Healthier Sweeteners That Let You Enjoy Your Desserts Without Guilt
These sweeteners provide varied glycemic indexes, nutrients, and flavors suitable for traditional Indian desserts and baking.
This Viral Mukhwas Recipe Is A Tasty Way To Add Amla And Beetroot To Your Diet
A food vlogger shared her unique approach to turn amla into a mukhwas, a flavorful mix typically consumed after meals.
9 Iconic Toffees Every 90s Indian Kid Will Instantly Remember
From Melody and Eclairs to Mango Bite and Poppins, these iconic toffees ruled every 90s childhood. Take a nostalgic trip back to the sweets that defined growing up in India.
How To Make Ice Cream At Home Without An Ice Cream Machine
Learn how to make rich and creamy homemade ice cream without a machine using simple ingredients and techniques like freeze-and-stir or no-churn methods.
The World's Longest-Growing Fruit Comes From A Remote Island
While most fruits grow quickly, one extraordinary fruit takes nature's slowest route to maturity.
9 Kitchen Herbs You Can Easily Grow At Home Even If You Don't Have A Garden
Herbs such as tulsi, curry leaf, methi, and lemongrass add authentic flavors to Indian cooking and are easy to cultivate.
How To Make Soft Garlic Naan On A Tawa With These Simple Tips
From butter naan to stuffed versions, it pairs well with rich gravies and flavourful dishes. One of the most loved varieties is garlic naan, known for its strong aroma and buttery taste.
Leftover Kadhi Chawal Sitting In Your Fridge? Turn It Into Crispy Snack Balls
Kadhi chawal balls are a must-try because they turn a familiar comfort food into something crisp, flavourful and completely new.
Which Indian City Is Known As The 'Cashew Capital Of The World'?
Behind the humble cashew lies a rich history of processing, trade and craftsmanship rooted in one South Indian city.
This High-Protein Paneer Muffin Works As A Fantastic Quick Indian Breakfast
Savoury cottage cheese muffins offer a high protein, tasty breakfast option that reheats quickly and can be prepped in batches.
"You Can Eat Fast Food And Still Lose Weight," Fitness Coach Busts Diet Myths We Have Believed For Too Long
Fitness coach Kev breaks down 10 common food and weight loss myths, from fast food and carbs to meal prep and "clean eating".
Did You Know Kiwis Could Improve Your Sleep Quality In Just A Few Weeks?
Can eating two kiwis before bed improve your sleep? A viral video reveals how this nutrient-rich fruit contains natural melatonin and serotonin.
No Kokum? Try This Raw Mango Kadhi That's Tangy, Cooling, And Perfect For Peak Summer
Beat the summer heat with raw mango kadhi, a refreshing twist on the classic Sol Kadhi.
Watch: How Astronaut Shubhanshu Shukla Made A Cake In Space
Astronaut Shubhanshu Shukla shares the fascinating story of a real "space cake" created and enjoyed aboard the International Space Station.
How To Build Your First Home Bar (On A Budget)
Set up a home bar with minimal space using a shelf, bar cart, or cabinet and focus on quality over quantity in bottles and tools.
How To Make Restaurant-Style Chicken Korma In Your Kitchen
Over the years, it has also secured a place on menus worldwide, thanks to its smooth texture and balanced flavours.
The Idli You So Love May Not Even Be Indian After All
According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.”
