Ashwin Rajagopalan | Updated: May 10, 2018 13:44 IST
uthappam
chennai's famous seven taste uthappam; Photo Credit: facebook/sriram nagarajan
onion uthappam; Photo Credit: instagram/the_lord_sinister
Photo Credit: Ashwin Rajagopalan
egg uthappam; Photo Credit: facebook/impresionante
meat lovers uthappam; Photo Credit: facebook/kristen burger
Ashwin Rajagopalan is a Chennai-based writer who writes on topics related to food, gadgets, trends and travel experiences. He enjoys communicating across cultures and borders in his weekday work avatar as a content and editorial consultant for a global major and one of India's only cross cultural trainers.
About Ashwin RajagopalanI am the proverbial slashie - a content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries.That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants across the world. I’ve discovered cultures and destinations through culinary motifs. I am equally passionate about writing on consumer tech and travel.
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