Advertisement

Reviews

  • Why DOS In Lodhi Colony Should Be Your Next Stop For Cocktails And Comfort Food

    Whether you're dropping in for a slow brunch, catching up over evening drinks, or planning a full-blown dinner outing, DOS knows how to set the scene.

  • At Primitive In Jaipur, Ancient Indian Cooking Takes Centre Stage In A Bold New Way

    Tucked away inside the artistic Hotel Pearl Palace, Primitive feels like a hidden treasure waiting to be discovered.

  • HyLo Review: Enjoy The Robust Flavours Of Regional Indian Delights At This Kala Ghoda Restaurant

    In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.

  • Covah - The Cavern, Gurugram Offers A Visual Treat And Culinary Rituals Coming Alive In A Cave of Flavours

    Covah is a bold new dining concept that reimagines ancient communal feasting for the modern palate, blending Mediterranean and Asian traditions with theatrical flair.

  • Latoya In Eldeco Cente Is The Perfect Latin American Escape In The Heart Of Delhi

    Latoya brings the soul of Latin America to Delhi in a way that feels fresh, authentic, and deeply satisfying.

  • After Hours At Indy By Qla: A New Favourite For Those Who Want More From Their Evenings

    Indy By Qla recently launched 'After Hours' and the event was a memorable one.

  • What To Expect At Loya - The New North Indian Restaurant At The Taj Mahal Palace Mumbai

    Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

  • Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi

    It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.

  • Jaatra At The Taj Puri Resort And Spa Marks A Culinary Voyage Celebrating Maritime History Of Odisha

    The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

  • After Dinner In Goa: A Cosy Bar Within A Bar

    When the night feels slow, Goa's newest bar with sweeping sea views, expertly crafted cocktails, and a cosy ambience is the perfect fix.

  • Recasa: A Delightful Fusion Of Good Food And Energetic Vibes In West Delhi

    Resaca's menu boasts a selection of North Indian, Continental, Sushi, Italian, Chinese food, and Desserts.

  • Nukkad Cafe & Bar: A Nostalgic 90s Escape With A Desi Twist Not To Be Missed

    Stepping into Nukkad Cafe & Bar felt like walking straight into a Bollywood movie from the 90s.

  • The Coffee Bean & Tea Leaf Reimagines Delhi's Coffee Shop Experience With New Cafe

    The Coffee Bean & Tea Leaf (CBTL) is a global brand that has launched its new flagship cafe in Janakpuri, Delhi.

  • Boya Has Set A New Benchmark For Luxury Dining In Delhi With Exciting Japanese & Peruvian Flavours

    The name "Boya," which translates to "sowing the seed," perfectly encapsulates the vision behind this luxurious establishment.

  • Love Bold Flavours? Head To Easy Tiger By Boraan For A Delicious Affair With Thai Food

    Based in Gurugram, Easy Tiger By Boraan has a diverse menu with authentic Thai dishes. Read on to learn about our experience.

  • Sevilla At The Claridges New Delhi: A Nostalgic Favourite Returns With A Bold New Menu

    Some restaurants are fleeting trends. Sevilla is a memory - a warm, candlelit whisper of old-world charm that refuses to fade.

  • Members-Only Club Quorum's New Culinary Gem '689' Is Fine Dining Redefined

    My experience at 689 was indulgent and fulfilling. Here's what all I tried and loved.

  • Silk Road Coffee Company Brings Meticulously Crafted Bakes And Brews To Versova

    Mumbaikars are no strangers to new coffee-focused spots cropping up in various parts of the city. But right from the beginning, SRCC makes it known that this is not just another cafe ...

  • Rooted In Tradition, Redefined By Innovation: A Glimpse At Avatara Mumbai's Holistic New Menu

    Avatara Mumbai Review: Chef Rahul Rana and Chef Sanket Joshi are meticulous in terms of portion sizes, the order of courses as well as the potency of flavours.

Advertisement
Language
Dark / Light mode
Listen to the latest songs, only on JioSaavn.com