Reviews

If you're looking for a place that combines good food, creative cocktails, and a nice vibe, Odella is worth checking out.

HOM is a new restaurant in Bandra helmed by restaurateur Pratik Gaba and Chef Saurabh Udinia. Here's what to expect.

At The Westin Sohna, Tangra offers Kolkata style comfort in a calm, refined setting. The flavours are clear, the pace is measured, and the experience unfolds with a quiet confidence that needs ...

Mirove Artisanal Kitchen captures Jaipur in a way that's subtle yet striking - through mood, material, and mindful design.

Olive Bar & Kitchen Goa had just launched a new menu by Chef Dhruv Oberoi, and I knew I had to dive right in.

Ode is an upscale restaurant in Worli helmed by celebrated chef Rahul Akerkar. Read our full review below.

Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New York City.

Unico Review: Gurugram's new gem that proves vegetarian food can be bold, beautiful and anything but boring.

Whether it's a pitstop after a shopping trip, a quiet catch-up with a friend, or a solo afternoon with a book, the space encourages visitors to slow down and savour their time.

BANG BANG! Noodle serves hand-pulled noodles and MaLa-inspired dishes that celebrate bold flavours. This restaurant in Goregaon, Mumbai, is helmed by Chef Rahul Punjabi.

ICONIQA is a plush new hotel located near Mumbai Airport's Terminal 2. It houses several dining destinations, including KADAK, a progressive Indian restaurant.

The new menus mark the occasion of Indian Accent Mumbai's 2nd anniversary as well as the change in season.

Sanjay Dutt's restaurant, Solaire, has opened at the Grand Hyatt Mumbai in Santacruz. Here's what to expect from the star's first hospitality venture.

The moment you walk in, you're welcomed into a spacious setting with cosy seating, a lively bar, and a warm ambience that instantly puts you at ease.

Otoki is a new Japanese restaurant in Colaba, which is housed in a space once occupied by the iconic Indigo Deli. Chef Mohit Singh helms the kitchen here.

On Bengaluru's edge, this JW Marriott resort gives food lovers a reason to stay for more than just the views.

Refuge feels like a thoughtfully designed escape, a place where every corner and every sip tells a story.

Fireback, a restaurant by the group behind Indian Accent, opened in Lower Parel in Mumbai recently. Last year, it debuted in Goa.

Flying Sparrow Hospitality unveils its new spot of the Nukkad Café & Bar, an inspired homage to the 90s gaming era.