Reviews

After Fort, KMC Bar & Bistro has opened a second outlet inside The Trees complex in Vikhroli. We dropped by recently to check out this new restaurant.

Punjab Grill's Chandigarh debut is a perfect blend of tradition, innovation, and opulence.

From cacao pods swaying on tropical trees to single-origin chocolate bars, learn how chocolate is made in India, the stages of bean-to-bar production, and where to taste it firsthand.

With over 200 dishes, Royal China's new menu feels like both a nostalgic return to classic Chinese and a bold step into the contemporary.

Whether you're strolling by or intentionally making your way there, it's the sort of place that makes you want to step inside and stay a while.

The magic of La Isla lies not just in its aesthetic, but in the heart and hospitality that runs through every detail.

Sidecar's award-winning team opens The Old House in Kathmandu - not as a showpiece, but a bar built on memory, mood and Newari charm.

Toa 66 is a tasting menu-only restaurant in Churchgate that serves vegetarian Thai food. Here's why we recommend the unique dining experience here.

Mestizo, the capital's latest modern Latin American bars and restaurants, does justice to the diverse culinary heritage it draws from

If you're looking for a dining experience that makes you feel like royalty and lingers in memory, Qavalli should be next on your list.

The new menu is all about small plates and big flavours-the kind that make you want to order everything and then share (or not!).

Addoni's in Green Park, Delhi, is creating a buzz for all the right reasons.

Encanto's menu is a celebration of Mexican soul food with a modern twist.

Mezzo Mezzo has reopened at JW Marriott Mumbai Juhu after a significant revamp. This sea-facing restaurant now serves Mediterranean-inspired fare and innovative cocktails.

With a menu shaped by travel memories and a bar that leans into inventive techniques, Late Checkout aims to make time feel like an afterthought rather than a constraint.

Whether you're dropping in for a slow brunch, catching up over evening drinks, or planning a full-blown dinner outing, DOS knows how to set the scene.

Tucked away inside the artistic Hotel Pearl Palace, Primitive feels like a hidden treasure waiting to be discovered.

In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.

Covah is a bold new dining concept that reimagines ancient communal feasting for the modern palate, blending Mediterranean and Asian traditions with theatrical flair.