Rye

Bakers are falling for rye, using the "it" grain in breads and pastries it is showing up in doughnuts, pie crusts and even croissants.

Ryes comeback is nothing new. The whiskey, which is by legal definition distilled from a minimum of 51 percent rye, has been on the road to recovery for nearly a decade.

Rye is a grass that is closely associated with wheat and barley and yet is superior to the two

In 2009, when he released Bourye, his oddball blend of bourbon and rye whiskeys, David Perkins, the founder of High West Distillery in Utah, decided to protect his ownership of the term even though, he ...

Kick off the day with a prizewinning loaf that's pure poetry on a plate.The US poet's bread won first prize at her town fair in 1856. A slightly sweet rye and cornmeal loaf, devised by colonists ...

Clams with pasta is the go-to classic, but I prefer them with white beans. Plus why the addition of rye flour to chocolate cake mix is a real revelation.

Best Gluten-Free Recipes: Gluten is a type of protein found in grains like wheat, rye and barley which can irritate your gut and trigger allergic reactions. It is this protein that gives bread its chewy ...

From a corn and quinoa tamale to a chocolate brownie and pear tart, recipes from the French chef's new restaurant Grain Store. It's not vegetarian - but the veg gets equal star billing.Potato and rye ...

Are you ever still famished when you get home from a holiday party?Here's an idea for when it's your turn to host: Set out a pile of little sandwiches. They are simple, tasty and substantial. ...

Is this potent drink simply sublime, or do you prefer a fancier cocktail? Do you use bourbon, rye or scotch; is fruit sacrilege; and where do you stand on water and ice?The old fashioned has ...