Bengali Recipes

'Bengali' - 54 Recipe Result(s)

  • Potoler Dorma

    About Potoler Dorma Recipe: Potoler Dorma is a wholesome Bengali dish that can be served along with phulkas or rotis. It is a delicious curry of parboiled parwal, stuffed with a mix of paneer, dry ...

  • Dhokar Dalna

    About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing, and bay leaf along with ginger ...

  • Bhapa Chingri

    About Bhapa Chingri Recipe: A traditional Bengali dish, Bhapa Chingri has marinated prawns mixed in a spicy coconut, mustard and chilli sauce. Baked to perfection, this Bengali prawn dish is perfect to prepare for guests ...

  • Basanti Pulao

    About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year. A fragrant rice ...

  • Labra (Mixed Veg)

    About Labra (Mixed Veg) Recipe: A traditional vegetarian breakfast curry, labra is made in both Bangladesh and Calcutta. It is a delightful mix of vegetables cooked together with spices. This can be cooked during the ...

  • Kanchkolar Kofta

    About Kanchkolar Kofta Recipe: A must try Bengali dish. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “Kofta”.

  • Dudh Puli

    The crescent shaped dumplings filled with coconut stuffing are steamed in cardamom and cinnamon infused milk.

  • Patishapta with Strawberry Coulis

    A different take on the Pithe Patishapta, specially made for the occasion of Makar Sankranti. All over India freshly harvested 'dhan' from which rice is husked out is used to make savouries or sweets on ...

  • Bengali Style Chana Dal

    Bengali Style Chana Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style Chana Dal ...

  • Bengali Dal Bori

    The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple.

  • Gondhoraj Julep

    A very simple recipe for a refreshing lemon mocktail; its specialty being the use of Gondhoraj lime.

  • Daab Chingri

    Relish the exquisite taste of authentic Bengali seafood. Sensational shrimps are mixed with heart-warming masalas and cooked wrapped in tender coconut. This aromatic delicacy will get you hooked forever.

  • Radha Ballavi (Stuffed Puri)

    About Radha Ballavi (Stuffed Puri) Recipe: They're part of a typical Sunday breakfast in any Bengali's home. Lentil stuffed puris that are hot, round, fluffy and will surely make your day.

  • Maas Ke Soole (Barbecued Lamb)

    This Bengali version of barbecued lamb is absolutely splendid. Thin strips of meat are marinated with papaya, garlic, yogurt and grilled to perfection.

  • Kosha Mangsho

    About Kosha Mangsho Recipe: Juicy mutton pieces cooked in hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness.

  • Panch Phoron

    Here is an authentic Bengali condiment made of five different spices. Add this aromatic concoction to brighten up the flavour of your preparations.

  • Chingri Torkari

    Juicy, succulent prawns cooked in hot spices, oozing with flavours and a rich creamy texture.

  • Fish Kabiraji (Bengali Fish Fillets)

    Fish fillets coated in beaten egg and breadcrumbs are pan fried to get this exotic Bengali delicacy.

  • Shukto

    About Shukto Recipe: This bitter sweet medley of vegetables makes an appearance at every Bengali festivity. It's the first thing that gets wiped off the plate and is usually served with rice.

  • Malpua

    About Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions. An Indian dessert recipe, malpua is quite popular in Rajasthan, Uttar Pradesh and ...

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