Did you know, the name Bombay aloo finds its origin in the British era? Read on to know more about this interesting dish.
The Bombay toasty is a special sandwich sold on the streets of Bombay which is made with lots of fresh vegetables, mint chutney and butter.
What makes Bombay toasty so special? We say the secret lies in its flavours. Read on to know more.
Bombay Club, as the name suggests, serves Bombay-inspired food, including some Maharashtrian and Iranian cuisines
Niharika treated herself to the spicy Mumbai special masala sandwich. Here’s how to make it at home.
The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it.
We hate wasting our food. In some form of the other, to whatever extent possible, we try making the most of our leftovers. Bombay Chapatti sandwich is one such ingenious use of chapattis
Chef Thomas Zacharias is the executive chef and partner at The Bombay Canteen and he has taken it upon himself to make Indians fall in love with Indian food and ingredients.
Bombay ice halwa is also known as Mumbai halwa, Mahim halwa or paper halwa. The paper-thin melt-in-mouth ice halwa with crunchy nuts dressing is perfect to whet your sweet tooth this season.
Bhel Puri is one of those delectable street foods that we all enjoy habing. Check out how to make Bombay style bhel puri with this easy recipe.