About Cranberry Channa Chaat with Mango Recipe: With the summer season on its peak, it is time to unleash the mango lover in you and experiment with the king of fruits with exciting recipes. Here ...
Give your chaat a healthy twist which is high on protein and doesn't compromise on taste. The right ratio between sweet and spicy makes it difficult to resist. The mangoes gives a sweet touch to ...
A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.
This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.
A protein packed recipe with the goodness of chickpeas and rustic spices.
About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas
Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.
Make this 'zara-hatke' salad at home. Boiled chickpeas paired with fresh greens, crisp apples and spiced paneer.
Gunjan Goela cooks some mouth watering masala channas topped with tadka aloo.
About Black Channa And Coconut Stew Recipe: A light and hearty stew with the goodness of black channas and veggies like eggplants, bottle gourd, zucchini cooked in coconut milk.
About Benarasi Ghugni Recipe: Varanasi is known for some amazing food delicacies that are age old and are famous across the globe. Right from the kitchen of Varanasi here we toss up some delicious Banarasi ...
Bite into a sweet treat made in minutes. Traditional barfi made with channa dal. Channa Doss is a Goan preparation made with just a few ingredients.
Soft and fluffy channa dal dhoklas with an aromatic tempering. Topped with coconut.
Chana Aur Khatte Pyaaz Ka Murgh: Chicken morsels cooked with pickled shallots and chickpea gravy, served with parantha.
Chickpeas done in various ways - morels stuffed with smoked yoghurt, chickpeas in blackened spices and a tangy chaat.
Soya greens and channa dal come together marvelously with red peppers.
Channa Madra is a Himachali dish. A rich blend of chickpea and the goodness of yogurt.
Rotis made from channa dal, cloves, peppercorns, black cardamom and cumin seeds.