Channa Recipes

'Channa' - 18 Recipe Result(s)

  • Cranberry Channa Chaat with Mango

    About Cranberry Channa Chaat with Mango Recipe: With the summer season on its peak, it is time to unleash the mango lover in you and experiment with the king of fruits with exciting recipes. Here ...

  • Aam Channa Chaat

    Give your chaat a healthy twist which is high on protein and doesn't compromise on taste. The right ratio between sweet and spicy makes it difficult to resist. The mangoes gives a sweet touch to ...

  • Chennai-style Vada Curry

    A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.

  • Channa Masala

    This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.

  • Channa Pindi

    A protein packed recipe with the goodness of chickpeas and rustic spices.

  • Chana Kulcha

    About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas

  • Hare Channe ki Sabzi

    Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.

  • Spiced Paneer, Channa and Apple Salad

    Make this 'zara-hatke' salad at home. Boiled chickpeas paired with fresh greens, crisp apples and spiced paneer.

  • Masala Channa

    Gunjan Goela cooks some mouth watering masala channas topped with tadka aloo.

  • Black Channa and Coconut Stew

    About Black Channa and Coconut Stew Recipe: A light and hearty stew with the goodness of black channas and veggies like eggplants, bottle gourd, zuchinni cooked in the coconut milk.

  • Benarasi Ghugni

    About Benarasi Ghugni Recipe: Varanasi is known for some amazing food delicacies tat are age old and are famous across the globe. Right from the kitchen of Varanasi here we tosses up some delicious Benarasi ...

  • Channa Doss

    Bite into a sweet treat made in minutes. Traditional barfi made with channa dal. Channa Doss is a Goan preparation made with just a few ingredients.

  • Channa Dal Dhokla

    Soft and fluffy channa dal dhoklas with an aromatic tempering. Topped with coconut.

  • Chana Aur Khatte Pyaaz Ka Murgh

    Chana Aur Khatte Pyaaz Ka Murgh: Chicken morsels cooked with pickled shallots and chickpea gravy, served with parantha.

  • Chana Pher Badal

    Chickpeas done in various ways - morels stuffed with smoked yoghurt, chickpeas in blackened spices and a tangy chaat.

  • Soya Channa Ki Bhurji

    Soya greens and channa dal come together marvelously with red peppers.

  • Channa Madra

    Channa Madra is a Himachali dish. A rich blend of chickpea and the goodness of yogurt.

  • Biraiee Roti

    Rotis made from channa dal, cloves, peppercorns, black cardamom and cumin seeds.

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