This sour dish is all about the flavours of amchur powder (made with dried mangoes) and chickpea flour. The recipe uses fried besan ka boondis to add some crunch but this can be substituted with ...
A perfect summer dip, the flavours of lemon and basil come together to make this recipe light and refreshing.
The popular treat from Middle East gets even creamier with avocados, also known as butter fruit. Tip in a mix of masalas for a boost of flavour.
This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family.
Crisp chickpeas balls are stuffed in soft pita bread along with juicy cucumbers and refreshing sauces.
Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice.
About Kadala Curry Recipe: Straight from 'God's Own Country', here is an authentic Malabar curry made of black channas and an array of spices.
A protein packed recipe with the goodness of chickpeas and rustic spices.
An innovative dip made with grilled bell peppers, garbanzo beans, chillies and garlic. Serve with freshly cut vegetables, pita bread or crackers.
Gunjan Goela cooks some mouth watering masala channas topped with tadka aloo.
About Spinach Soup with Chickpeas Recipe: The good old spinach soup but with a twist, some spicy chickpeas thrown in there.
About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the ...
Mild tasting quinoa with orange, mint and walnuts toasted with cumin and coriander.
Falafel is a popular Middle Eastern snack. Chick pea balls fried and sliced between pita bread along with sour cream and tahini sauce.
Have pre-boiled channas? All you need is 20 minutes to cook up a delicious chickpea curry.
Packed with flavour, crispy okra is served on top of a refreshing chickpeas salad.
Chana Aur Khatte Pyaaz Ka Murgh: Chicken morsels cooked with pickled shallots and chickpea gravy, served with parantha.
Chickpeas done in various ways - morels stuffed with smoked yoghurt, chickpeas in blackened spices and a tangy chaat.
About Chickpea Soup Recipe | Soup Recipe: Chickpea soup enhanced with leeks, celery, zucchini, squash, bell peppers and white wine flavours.
This Middle Eastern staple can be an appetizer or an accompaniment to a main course of grilled chicken.