Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's paneer #101.
Spicy Paneer Recipes: Cottage cheese (or paneer as we know it), tastes delicious in a bunch of spicy preparations. The delish creaminess of the paneer goes very well with our rustic spices.
Paneer is best known for providing high-quality, easily absorbed protein with minimal fat.
Literally meaning burnt cheese, this desi cheesecake might not look like its come out of a gourmet patisserie, but it does require precision.
This is a great snack made with curd (dahi) and cottage cheese (paneer). The kurkuri dahi kebab is just what you need to much on; it's crispy on the outside and luscious on the inside.
Chhanar kaliya recipe: It is ideal to make your own cottage cheese, and then the gravy is prepared in which it's simmered to ensure the sauce flavours went in the cottage cheese balls well.
Protein-Rich Diet: There's a whole range of savoury vermicelli options you could explore for breakfast; one of them being paneer seviyan. Protein-rich cottage cheese is great for weight loss.
However, if you are one of those who like to experiment with their food, try this cheesy version of pav bhaji that makes cottage cheese (paneer) the star of the dish. Paneer is a popular ...
Dry Paneer Recipes: From rolls and kebabs to pakodas, tortillas- there is a whole world of dry paneer delicacies that are bound to leave you awestruck.
From shahi paneer, paneer lababdar to kadhai paneer, it is tough to keep a count, but we are not complaining. One such popular gravy dish made out of paneer is paneer do-pyaza.
