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'Brinjal' - 31 Recipe Result(s)

  • Baigun Bhajja

    Pan seared brinjal, served with tomato chutney and raw brinjal melange.

  • Brinjal Curry

    A delicate and flavorsome curry made with the goodness of brinjals cooked in a tangy masala.

  • Brinjal Sambar

    The South Indian favourite sambar recipe with the addition of brinjals.

  • Gutti Vankaya Kura

    Chef Ismile from Andhra Pradesh teaches Aditya Bal a traditional vegetable curry. Gutti Vankaya Kura is a traditional brinjal curry.

  • Hyderabadi Baingan

    Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.

  • Prawn and Brinjal Cutlets

    Cutlets made with prawns and indian spices, coated with a brinjal mix and shallow fried.

  • Begun Bhaja

    Sliced aubergine rubbed with turmeric and salt and fried in mustard oil. Serve with rice and yellow dal.

  • Palita

    Palita is a simple yet impressive side dish. Brinjal slices coated with a masaledar mix and shallow fried.

  • Aloo Baingan

    Diced brinjal and potatoes tossed with a host of spices.

  • Aubergine Delight

    Pieces of aubergine deep fried and tossed with onions, kalongi, fennel seeds and tomatoes.

'Brinjal' - 5 Article Result(s)

  • How to Make Brinjal Fry: Eastern India's Popular Vegetarian Dish

    What makes this aubergine dish a lip-smacking treat is of course the crisp outer slathered with spices and the delicate inner flesh which just melts in the mouth as you bite into it.

  • Eggplants: The Round Friend to Everyone

    Some eggplants actually do look like eggs - small, white, ovoid. Hence their name in English-speaking North America. Yet most of the world uses other monikers. Over in Britain, they are aubergines (in France, too, ...

  • Vangi Bath Recipe: How to Make this South Indian Brinjal Rice

    Vangi (Brinjal) Bath has a strong association with Mysuru. It's not unusual to find this dish on wedding menus in and around the city.

  • Fish to Brinjal Fry, Take Your Pick at Puja

    From piping hot luchis and khichdi with a Bengali twist to lip-smacking fish dishes, foodies are spoilt for choice during the five-day Durga Puja, which seems incomplete without community feasts. And, yes, there is no ...

  • 10 Best Brinjal Recipes

    Aubergine is a gorgeous, purple-coloured vegetable with a smooth and shiny surface. A lot of people carry a great dislike for aubergines, but if its cooked well, it can be absolutely delicious.