Pan seared brinjal, served with tomato chutney and raw brinjal melange.
A delicate and flavorsome curry made with the goodness of brinjals cooked in a tangy masala.
The South Indian favourite sambar recipe with the addition of brinjals.
Chef Ismile from Andhra Pradesh teaches Aditya Bal a traditional vegetable curry. Gutti Vankaya Kura is a traditional brinjal curry.
Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.
Diced brinjal and potatoes tossed with a host of spices.
Pieces of aubergine deep fried and tossed with onions, kalongi, fennel seeds and tomatoes.
A gourmet dish by a master chef combines the unique flavors of aubergine and sweet potatoes.
Smoked brinjals and masalas cooked in a microwave.
Aubergines or Baingan stuffed full of tangy zest, try it today!
Some eggplants actually do look like eggs - small, white, ovoid. Hence their name in English-speaking North America. Yet most of the world uses other monikers. Over in Britain, they are aubergines (in France, too, ...
From piping hot luchis and khichdi with a Bengali twist to lip-smacking fish dishes, foodies are spoilt for choice during the five-day Durga Puja, which seems incomplete without community feasts. And, yes, there is no ...
Aubergine is a gorgeous, purple-coloured vegetable with a smooth and shiny surface. A lot of people carry a great dislike for aubergines, but if its cooked well, it can be absolutely delicious.