Pan seared brinjal, served with tomato chutney and raw brinjal melange.
A delicate and flavorsome curry made with the goodness of brinjals cooked in a tangy masala.
The South Indian favourite sambar recipe with the addition of brinjals.
Chef Ismile from Andhra Pradesh teaches Aditya Bal a traditional vegetable curry. Gutti Vankaya Kura is a traditional brinjal curry.
Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.
Cutlets made with prawns and indian spices, coated with a brinjal mix and shallow fried.
Sliced aubergine rubbed with turmeric and salt and fried in mustard oil. Serve with rice and yellow dal.
Palita is a simple yet impressive side dish. Brinjal slices coated with a masaledar mix and shallow fried.
Diced brinjal and potatoes tossed with a host of spices.
Pieces of aubergine deep fried and tossed with onions, kalongi, fennel seeds and tomatoes.
What makes this aubergine dish a lip-smacking treat is of course the crisp outer slathered with spices and the delicate inner flesh which just melts in the mouth as you bite into it.
Some eggplants actually do look like eggs - small, white, ovoid. Hence their name in English-speaking North America. Yet most of the world uses other monikers. Over in Britain, they are aubergines (in France, too, ...
Vangi (Brinjal) Bath has a strong association with Mysuru. It's not unusual to find this dish on wedding menus in and around the city.
From piping hot luchis and khichdi with a Bengali twist to lip-smacking fish dishes, foodies are spoilt for choice during the five-day Durga Puja, which seems incomplete without community feasts. And, yes, there is no ...
Aubergine is a gorgeous, purple-coloured vegetable with a smooth and shiny surface. A lot of people carry a great dislike for aubergines, but if its cooked well, it can be absolutely delicious.