A light and simple combination of french beans and carrots cooked in chicken stock.
Carrots with an added punch. Cooked with rich flavours, perfect as it is or as an accompaniment.
Sliced carrots tossed in with tindli, pomegranate seeds, olives and tarragon. Sprinkled with freshly made walnut citrus vinaigrette.
This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander.
French beans and carrots tossed together with mild spices.
Gajar ka murabba is carrots preserved in a sugar syrup. Consumed commonly during winters.
A quick and easy Kerala-lite delicacy which is an integral part of Onam festivities. This version is made with carrots.
Low on carbs and healthy idlis made with oats and grated carrots. Ideal for those who are calorie conscious.
A warm and savory carrot mousse served with a tangy orange sauce. A delicate medley of flavors.
This light snack needs just a few simple ingredients that can you'll find in your pantry with absolute ease: bread crumbs, paprika, garlic paste, pine nuts and more.
There are small carrots, which uppity restaurants serve as appetizers or alongside entrees, that sprout from the ground.
From almonds to tomatoes, we often love one version of a food (ketchup) and hate another (raw slices). What is the science behind our preferences - and what are your taste quirks?Different forms of the ...
Kanji making is the work of andaz. No measures can be given on how much water must submerge the carrots, including those beautiful purple ones, kaali gajjjar that comes only during winters, and imparts a ...
The smell of grated carrot cooking in condensed milk and pure ghee lingers in many North Indian homes and marks the beginning of a chilly winter, and the carrot season. Gorgeous red coloured carrots flood ...
Winters in India are a time of deep content when seen through the lens of food.
This truly glorious combination of tastes and textures alone makes it a breakfast worth waking up for.
Some of the healthiest winter fruits and vegetables have been painted by nature itself in festive colours. One can make lovely salads, tasty hors d'oeuvres, desserts and delicious main courses without piling on calories.
Don't let dry chilly weather rob your skin and hair of their glow and shine. Look in your kitchen for carrots, pumpkin seeds and pineapple to enhance your appearance.Huffingtonpost.com shares a list of foods that ...
Anissa Helou, the food writer and cook, makes a regal rice dish fit for a special occasion.Serves 4-6basmati rice 500g sea saltvegetable oil 125ml carrots 750g, peeled and cut into julienne sticks granulated sugar 90gsaffron ...
What do you do when oil therapy and regular hair spa fail to keep your tresses healthy? An expert suggests use vegetables like carrots and onions to boost the growth.Hair transplant surgeon Sakshi Sareen explains ...