A soothing blend of rice and coconut milk, served with nutty caramel and rose petals.
Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot.
The versatility of rice is pepped up with comforting flavours of coconut, coconut milk and mild spices. The freshness of this recipe will get you hooked!
Here's how to extract fresh coconut milk at home.
Jumbo prawns simmered in coconut milk, coconut water and a fragrant green paste. Served with steamed rice.
An easy to make coconut curry with the added goodness of avocado and a burst of flavours.
Chicken breast pieces marinated in yogurt. Cooked with coconut milk and varied spices.
A quick and flavorsome chicken curry enhanced with coconut, tamarind, coriander leaves, chillies, ginger and garlic.
Made from egg, sugar and coconut, these macaroons are shaped in an eggcup and then baked. Coconut flavored macaroons, crisp from outside and chewy from inside.
Bananas wrapped in dessicated coconut and baked perfect. A hassle free and delicious dessert.
All of the coconut is trending and for good reason. An average coconut contains around 50% water, 35% coconut oil, 10% carbohydrates and 3.5% protein. A glass of coconut water works as a quick-fix for ...
Here are delicious ways to cook with coconut milk to reap the benefits, how to make coconut milk at home and tips on adding coconut milk to your food.
Our list of 10 best coconut milk recipes is a roundup of popular Indian curries, Southeast Asian dishes as well as sinful creamy desserts - something for everyone.
From chutneys, to creating lip-smacking dosas, idli, sambar, avial, curries and a lot more - South India's delectable affair with coconut is an age-old gastronomic tale. Presenting, our best coconut recipes.
The latest to join the exclusive category of extra virgin oils is the tropics' very own coconut as extra virgin coconut oil.
Coconut milk is widely used in place of cow milk in countries like Sri Lanka, Malaysia, Thailand and Vietnam.
A versatile ingredient, coconut makes for a good snack, adds flavour to your gravies during fasts or could be made into chutney with your samai idli and dosa. However, did you know that it comes ...
Coconut oil is arguably the healthiest oil to use in frying, and it can transform the most humdrum of dishes.Forget scented candles - there's nothing quite like the aroma of gently warming coconut oil to ...
For instant sunshine in a glass, blend coconut water with fresh pineapple flesh. The coconut used to have a doubtful reputation in this country. In films it was always an agent of ridicule, either boffing the ...
Cashew nut and coconut, which can be credited with shaping Goa's culinary as well as social identity, are finally getting their due. In its bid to promote the two food items, the State Tourism Department ...