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Curry

'Curry' - 428 Recipe Result(s)

  • Fish Curry without Oil

    Fish Curry without Oil

    Joey cooks up a fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick.

  • Red Hot Chilli Fish Curry

    Red Hot Chilli Fish Curry

    Spicy food lovers dig in this red hot chili fish curry recipe. Made in coconut oil with kokum and curry leaves this fish curry is served with boiled rice.

  • Vendakkaya Curry (Bhindi Curry)

    Vendakkaya Curry (Bhindi Curry)

    A light curry made with lady fingers, yogurt, coconut, green chillies, curry leaves and amchur.

  • Pan Seared Grouper with Kairy Curry

    Pan Seared Grouper with Kairy Curry

    Pan seared grouper served with gingered carrot puree, cumin flavored potatoes and kairy curry with coconut milk, jaggery and curry leaves.

  • Andhra Style Chicken Curry

    Andhra Style Chicken Curry

    Chef Srinu from the Southern Spice restaurant shows Aditya Bal how to cook Andhra style chicken curry which is spicy and goes best with steamed rice.

  • Brinjal Curry

    Brinjal Curry

    A delicate and flavorsome curry made with the goodness of brinjals cooked in a tangy masala.

  • Goan Coconut Curry

    Goan Coconut Curry

    A coconut-y curry flavored with spices and tamarind.

  • Goan Egg Curry

    Goan Egg Curry

    A egg curry with three special ingredients - coconut cream, tamarind and poppy seeds, sets this recipe apart.

  • Meen Alleppey Curry with Brown Rice

    Meen Alleppey Curry with Brown Rice

    Traditional fish curry with raw mangoes, served with steamed brown rice.

  • Meen Murringakka Curry

    Meen Murringakka Curry

    A deletable sardine fish curry with tamarind, coconut and drumsticks (murringakka). Tempered with shallots and red chillies. Serve with steamed rice. This recipe is absolutely delicious.

'Curry' - 44 Article Result(s)

  • Neil Perry's recipes: green curry of prawns

    Neil Perry's recipes: green curry of prawns

    Green bird's eye chillies give this curry its colour and heat. Combine with Neil's other recipes to make an Asian banquetThe curry paste in this recipe can be used as a base for a stir-fry. ...

  • Unravelling the Indian Curry

    Unravelling the Indian Curry

    Since childhood, being born in a North Indian Punjabi family, I have been fond of curries - spicy chicken curry or tangy vegetable tangy curry accompanied with rice or a crisp tandoori roti oozing with ...

  • Jack Monroe's Chinese Chicken Curry Recipe

    Jack Monroe's Chinese Chicken Curry Recipe

    This is my version of my dad's chicken curry which was itself a replica of a Chinese takeaway dish. It's a great way to feed a crowd.

  • How to eat: curry

    How to eat: curry

    This month, How to Eat fancies a curry. Eat-in or takeaway? Dishes to share or your own main course? Washed down with beer or wine? And does anyone ever have room for dessert?Loosen your belt, ...

  • 10 Best Indian Chicken Curry Recipes

    10 Best Indian Chicken Curry Recipes

    The great Indian 'kari', which stems from the word for sauce in Tamil, is known to have originated sometime during the ancient Indus civilization. Since then it has travelled beyond boundaries and created many fans ...

  • What Trademarking the Birmingham Balti Could do for Britain

    What Trademarking the Birmingham Balti Could do for Britain

    The Midlands' favourite curry is heading for legally recognised status, which the government reckons will create jobs and draw in tourists. Even if Madhur Jafffrey doesn't rate it at all. Never mind the Romans, what ...

  • Eating Curry Can 'Stave Off Infections'

    Eating Curry Can 'Stave Off Infections'

    A major component of turmeric helps the body to fight bacteria and viruses including those that cause tuberculosis. The humble turmeric, a popular spice used in Indian curries, can help you keep infections at bay ...

  • Nigel Slater's Aubergine Curry Recipe

    Nigel Slater's Aubergine Curry Recipe

    A light but filling, succulent and spicy dish that will serve 4 to 6...The recipePeel 2 medium onions and roughly chop them. Halve and thickly slice 2 medium aubergines. Soften the onions and aubergines in ...

  • 20 Great Summer Recipes: 11-15

    20 Great Summer Recipes: 11-15

    Salads, stuffed veg, fish curry and some soupy mussels: seasonal favourites from Observer Food Monthly, with matching wines.Bruno Loubet's petits farcis de ProvenceStuffed vegetables are a great Provençal dish to cook for a big party ...

  • British Pizza: From Bone Marrow to Thai Curry

    British Pizza: From Bone Marrow to Thai Curry

    Boundary-pushing pizzerias are serving toppings that would make a Neapolitan swoon - and not in a good way. But some of them are delicious. Would you order a doner kebab pizza?In Naples, there are militants ...

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