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'Fish' - 278 Recipe Result(s)

  • White Fish on Popiote

    A quick and easy grilled fish recipe on a popiate. Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.

  • Pan Fried Fish

    An easy and quick recipe to cook fish fillets. Fillets of your choice cooked with turmeric, chilli powder and lemon juice.

  • Pesto Fish Kebabs

    Lovely fish kebabs enhanced with the bright flavour of freshly-made pesto sauce.

  • Fish Pakora

    Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. These make a great party starter.

  • Grilled Fish South-East Asian Dressing

    Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This sumptuous platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and coriander.

  • Fish Curry without Oil

    Joey cooks up a fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick.

  • Fish Moilee

    Savor the authentic taste of Kerala style Fish Molly cooked in with thick coconut milk.

  • Fish Mappas

    Fish Mappas is a Kerala style curry where fish is cooked in creamy coconut milk and served with appams.

  • Fish Fillets with Walnut Parsley Crust and Warm Parsley Sauce

    A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig ...

  • Goan Fish Curry

    Chef Rufina from Leela Palace, Goa teaches how to make an authentic Goan fish curry. Fish marinated in lemon and cooked in a rich masaledaar gravy.

'Fish' - 181 Article Result(s)

  • Fish Better Than Fish Oil Pills: Study

    A new study shows that eating fish has greater health benefits than fish oil dietary supplements.Omega-3 fatty acids found in oily fish may have diverse health-promoting effects, potentially protecting the immune, nervous, and cardiovascular systems.But...

  • 10 Best Fish Recipes

    "Fish, to taste right, must swim three times - in water, in butter and in wine." - Polish ProverbThese stars of the sea are usually low in fat and high in omega-3 fatty acids. Omega-3 ...

  • Kerala Bans Trawling, Fish Prices to Rise

    Already sky high, the price of fish, a regular item on a Keralite's dining table, is set to soar even higher in the state, as the trawling ban comes into effect starting 14th June for ...

  • Forget fillets - try fish heads and sperm instead

    Many Brits have embraced nose-to-tail meat-eating, yet still stick to fillets when it comes to fish. But what about liver, tongue and roe - or even sperm?I have a friend who regularly asks his fish ...

  • Fish and chips by the Seine: French foodies embrace British cuisine

    The hottest restaurant in Paris is a fish and chip shop - and battered cod is not the only British fare making waves in FranceWafting by the Canal Saint-Martin in the 10th arrondissement of Paris ...

  • Great Australian dishes: fish and chips

    Filling, nostalgic and utterly satisfying, fish and chips makes a fine meal any time of year, not just on Good FridayHappiness is, with apologies to Pharrell, a fish and chip shop.The smell of delicious things ...

  • Singapore Bans Freshwater Fish From Ready-to-Eat Dishes

    The ministry said all retail food establishments that wish to sell ready-to-eat raw fish dishes are to use only saltwater fish intended for raw consumption.

  • How to Fillet a Fish

    Tim Hughes, chef-director of the Caprice group reveals the little tricks you need to know for a perfect fillet.Tim Hughes would be handy to have by your side at your local fishmonger. "The more scales ...

  • Where to find the best fried fish in Goa

    If you ever want to eat the best fried fish in Goa, you've got to do one thing for sure: Head inland away from the sea, away from the fancy beach-belt diners and those beach ...

  • Fish Cakes Conquer Their Shyness

    The typical fish cake does not call attention to itself. Potato-rich, monochromatic and satisfying, it is the kind of thing you'd make for a homey dinner when the food wasn't the point.