Sweet potato is no less than a superfood as it is loaded with fiber, Vitamin A and Vitamin C and minerals like magnesium and calcium. The milk in the recipe gives it a protein touch ...
Crisp sweet potato puffs that are perfect as an evening snack your kids will love.
Ditch the boring bag of potato chips and go for these homemade crispy munchies, that are much healthier. You can bake or fry them!
A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese.
Potato salad with a twist. This one has some cola flavored BBQ sauce as a dressing ingredient.
Succulent mince chicken burgers, grilled to perfection. Served with mustard, lettuce, cheese and a potato salad.
A delectable mushroom mixture filled inside potato dough and fried.
Nothing spells comfort, on a wintery evening, than a steaming bowl of potato soup.
Crisp and crunchy, the all time favorite potato wedges recipe.
Beautifully cooked fish served on a bed of potato salad and spinach.
Did You know? A minute disagreement between a diner and his chef over the thickness of French Fries gave birth to the crunchy potato chips we love today.
A single sweet potato contains more than a day's worth of beta-carotene and nearly all your daily vitamin C requirements.
So how to cook incredible dishes using potatoes? There's absolutely no limit to the possibilities. Here are our 10 best potato recipes which you must try.
Having won over the whole world effortlessly, we imagine potato chips sitting majestically on an iron throne on top of the globe. Okay, so that might be a bit of a stretch, but we do ...
That slightly ignored distant relative of the potato is finally coming into its own. Sweet potato benefits are aplenty and that's what makes it a winter favourite.
Apart from shining bright in the cooking space, there are several other uses of potatoes unknown to most of us.
Olli Dabbous tells how to make the sinfully rich mashed potato that wows diners at Dabbous. Warning: contains three packs of butter.Two weeks after Dabbous opened in January 2012, it received a rare five-star review ...
These are adapted from Suvir Saran's potato patties called palak ki tiki, from his lovely cookbook "Masala Farm." They are a striking green because of all of the raw spinach that gets packed into them. ...
The Kolkata Biryani isn't a native of the city, but a modified version of a Lucknawi variant. The addition of potato entails an interesting historic trail that began in the princely courts of Lucknow.
Undeniably, potato is the most loved vegetable across the globe. But what makes this bland tasting tuber so popular?