Tandoori masala made quickly. Sprinkle it on top of prepared tandoori dishes or add it in the marinade to make the dish more aromatic.
Chicken marinated in masalas, oil and curd. Grilled. Served with onion rings and a green chutney.
A cheesy blend of mushrooms and makhni gravy, served tandoori-style. The walnut crumbs add a lovely crunch to the texture.
A quintessential Italian snack topped with something particularly Indian. Bread slices topped with a tandoori chicken mix.
Prawns marinated in an array of creams and masalas, grilled in a tandoor.
Chicken marinated in an assortment of flavors, cooked in a microwave. Served with onion rings and lemon wedges.
Mixed with the choicest of ingredients, this quail is cooked in an oven.
Marinated and grilled chicken sticks served with zesty coriander yogurt.
Supremes of chicken stuffed with pepper, onion, and mint, and charcoal grilled. Served on top of potato cakes with sundried tomatoes and a hint of mint. This dish is an elegant option for a dinner ...
Freshly made pomelo salad - with red radish, gobhi, seasoning and peanuts, topped with tandoor/oven-cooked prawns.
When it comes to simple North Indian fare, who doesn't love tucking into some Tandoori Chicken? The secret to its success lies in the tandoor.
Make the most of time and ingredients by soaking your food in a bath of deep and varied flavour, from ginger beer pork to tandoori fish and smoky aubergine .
From tandoori Mughlai tikkas and the fragrant Nawabi biryanis to chicken doused in fresh coconut paste from down south - these recipes bring out the best that was ever created with chicken!
Looking for that wow factor for your next get together? Step this way please, for our 10 best starter recipes.
Turkey, gravy, cranberry sauce, sweet potatoes, cornbread, pumpkin, pecan and sweet potato pies... Think Thanksgiving and these are the images that come to mind.
When one thinks of this Land of the Midnight Sun, the first thing that comes to one's mind is reindeer meat. But this capital city of Finland boasts of at least two dozen Indian restaurants ...
A hot cup of coffee, a French toastNo one around me, I'm my own host.I sit in the balcony in my easy chair,Looking at the rain, no thoughts no care.I take a bit of the ...
It seems our readers will do all sorts of things with a camembert, frozen peas or peanut butter in pursuit of the perfect dip.There was a time in the early 1990s, when a dip quartet ...
Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries.These define the cuisine of the frontiers - recalling memories of rugged deserts ...
Since childhood, being born in a North Indian Punjabi family, I have been fond of curries - spicy chicken curry or tangy vegetable tangy curry accompanied with rice or a crisp tandoori roti oozing with ...