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Veggistan Recipes

'Veggistan' - 22 Recipe Result(s)

  • Apple Jalebi With Gulab Ice-Cream

    Apples are dipped in sweet batter and deep fried to a golden perfection. Team this sugary delight with the brilliance of rose ice-cream. This one isn't to be missed, take a plunge!

  • Barbeque Paneer Shaslik

    Paneer is marinated in a blend of masalas and combined with vibrant bell peppers. On to the skewers and grilled to perfection!

  • Fritto Misto

    Munch on these golden snacks made of a host vegetables bathed in flour and fried to perfection.

  • Greek Salad with Lemon Dressing

    Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

  • Kairi Curry with Khoba Roti

    Relish the unusually ecstatic flavours of this Rajasthani raw mango curry along with the traditional Khoba roti.

  • Kale Channe Ki Biryani

    Experience the brilliance of black gram combined with fragrant basmati rice and an elaborate blend of flavours.

  • Kala Khatta Sorbet

    Beat the heat while indulging in this sweet and tangy icy affair. Sugar syrup blended with kala khatta syrup, black pepper, lemon juice and tons of ice, top it with garden green mint sprigs.

  • Khakra Canapes

    Crispy khakras are topped with a spicy chaat mixture. Ready in a snap, devoured in a jiffy!

  • Vegetarian Khow Suey

    Explore this Burmese delicacy bursting with authentic flavours. Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic.

  • Mango and Coconut Pannacotta

    Indulge in this sweet delight, made of fresh cream, gelatin, sugar and the king of fruits- mango! Top it with mint leaves to add a dose of freshness.

  • Mango Mozzarella Salad

    Chef Ajay Chopra brings you an easy way to indulge in healthy eating. Try this fresh mango, mozzarella salad, a delight for your taste buds!

  • Missi Roti Crisp With Apricot Chutney and Cream Cheese

    Missi roti made crispy, topped with zingy apricot chutney and cream cheese. This is a desi munchie's delight!

  • Paneer Lasagna With Kadahi Sabzi Ratatouille

    Ever fancied a paneer lasagna? Here you have Indian vegetarian food redefined. Follow to cook some brilliant fusion food yourself.

  • Peach and Paan Koftas in Korma Sauce

    Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma. Its ecstatic taste will linger on in your senses.

  • Pizza Panne

    Enjoy the crisp crunch of these paper thin snacks. Infused will garlic and subtle spices, you can team them up with whatever you desire or just go on a solo affair!

  • Eggless Red Velvet Cupcakes

    Sweet Siren! Red velvet cupcakes calling, this time with a twist. Get the radiant red colour with an innovative addition of beetroot. Indulge and enjoy.

  • Semolina Oregano Popcorns

    Beautiful corn kernels are wrapped in semolina batter, infused with milk, herbs and red chillies, deep fried to a crispy perfection.

  • Soya Murtabak With Tomato-Lemon Sauce

    Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover. Murtabak originated in Yemen and Saudi Arabia and traveled all across the globe to embrace variations in its preparation. It is essentially a pancake ...

  • Tomato Caper Bruschetta

    Fresh tomatoes are combined with capers with garden green parsley and a kick of balsamic vinegar. Top it on bread and you are good to go with it!

  • Tomato Olive Salad

    Take a bite at the fresh crunchiness of this tomato and olive salad. The added dose of balsamic vinegar takes the flavour to another level.

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