Food & Drinks

Halloween was originally associated with the Celtic tradition of Samhain, which marked the end of the harvest season.

A food content creator Rege has caught internet's attention by sharing his love for crispy chips with kadhi pakora.

A bowl of candy can be an easy choice in Halloween, but there are many other ways to surprise your guests with spooky snacks.

The actor revealed her restaurant offers zero-oil, no maida foods and sugar-free drinks.

A content creator got a chance to try international items at a McDonald's Convention.

With its fragrant, juicy fruit and a growing reputation beyond India, this Bihar city has become closely associated with one of the country's favourite summer fruits.

A chai shop in Canada dropped a video of what its customers order. Several people appeared to order ginger tea or iced chai

A German man living in Bengaluru shared how much he now enjoys one of South India's most loved meals, dosa and filter coffee.

From tangy mango achaar to the famous mixed pickle that became a household name, this Haryana city has built a thriving business around one of India's favourite condiments.

High cortisol can increase cravings for calorie-dense, sugary and salty foods.

According to her, these zero-oil, no-frying, protein-rich sprout canapes can be made in under 5 minutes.

The actor recalled cutting down his water intake drastically while preparing for the 2022 film, admitting that the routine was far from healthy.

The viral video shows a group of women cooking and packaging theplas in bulk at a factory in Gujarat.

Her viral beetroot salad and chia pudding recipes sparked massive internet trends,making her a modern wellness icon.

If you want to save time in the kitchen, consider peeling garlic in larger batches and storing it for later use.

Here's what the Britannia case means, what Indian food labelling rules say about whole wheat bread, and how you can make a more informed choice the next time you shop.

While cooking in an iron wok (kadhai) is generally considered beneficial, there are certain foods and vegetables for which it is not the best choice.

Ruksana Begum's journey began in 2019, at the age of 48, when she gathered the courage to turn her business idea into reality from her Srinagar home.

Crisp on the outside, soft inside and generously brushed with butter, this Punjabi city's signature flatbread has become a food attraction in its own right.