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Food & Drinks

  • Coconut Water Or Fruit Juice: Which One Helps You Lose Weight?

    Weight loss without hydration is incomplete, but which drink is more effective for achieving your goals coconut water or fruit juice? Let us find out.

  • Karnataka-Style Pulao Recipe: How To Make This Delicious South Indian Dish

    Karnataka-Style Pulao pairs beautifully with cooling sides like raita, a simple cucumber-onion salad or a tangy pickle.

  • How Maple Syrup Thieves In Canada Once Made History With A Theft Worth Millions Of Dollars

    The Great Canadian Maple Syrup Heist unfolded in 2011-2012. However, its story continues to fascinate people around the world even today.

  • Where To Eat Onam Sadhya In Hyderabad: 5 Top Spots For A Festive Feast

    Every year, restaurants across the city prepare special Sadhya spreads that bring the flavours of Kerala to your plate. Read on.

  • 6 Reasons Farmed Salmon Is Taking Over Menus Around The World

    From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.

  • When is Eid-e-Milad-un-Nabi 2025? 7 Traditional Dishes You Can Make To Enjoy The Festival

    EId-e-Milad-un-Nabi 2025 is not just about rituals and prayers; it is also about coming together as a community and sharing food that nourishes both the body and spirit.

  • 8 Things Diabetics Should Not Have On An Empty Stomach

    For people with diabetes, breakfast should be about balance- combining complex carbohydrates, lean protein, and healthy fats to maintain steady energy levels.

  • From Khichdi To Kedgeree: How India's Comfort Food Became A British Breakfast Classic

    From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.

  • High Protein Chickpea Paneer Wrap: A Healthy Weight Loss Recipe

    This high protein wrap brings together boiled chickpeas and paneer, two ingredients that support weight management. Chickpeas are rich in fibre, which promotes satiety and keeps hunger at bay for long hours.

  • 6 Things You Probably Believe About Maida That Aren't True

    Think maida is always bad for you? These 6 myths about refined flour might surprise you.

  • Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness

    A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.

  • Stuck Indoors On A Rainy Day? Here's How To Plan A Fun Picnic At Home

    Transform the 'bored at home' vibe into a fun and enjoyable one with this effortless picnic plan full of great food, games and laughter.

  • How To Make Crispy Samosas At Home: These 5 Simple Tips Will Save You

    If your samosas are turning out limp and not as crispy as you hoped, these often-overlooked tips will help you achieve that perfect street-style crunch.

  • Onam 2025: 10 Places To Enjoy A Traditional Onasadya In Chennai

    Chennai's standalone restaurants and luxury hotels vie with each other to serve the grandest Onasadya.

  • Craving Aloo Bhujia But Worried About The Calories? Try This No-Oil Version Today

    This recipe is a game-changer for snack enthusiasts and was shared by MasterChef Neha Deepak Shah on her Instagram handle.

  • Ordering Food Online Again? 8 Smart Ways To Keep The Bill In Check

    Whether you cook or click 'order now', here are eight clever ways to save money on food.

  • 6 Delicious Indian Curries That Go Perfectly With Butter Naan

    Confused about what to serve or order with butter naan? These six mouth-watering curries will help you make the perfect pairing for every occasion.

  • Want To Spice Up Your Meals? Try This Authentic Rajasthani Chana Dal Achaar Recipe

    Rajasthani chana dal achaar is a game-changer, with its perfect blend of spices, tanginess and crunch.

  • Mattha Aloo Recipe: How To Make This Famous Curry From Uttar Pradesh

    Mattha Aloo stands out for its simplicity. Made with basic ingredients and cooked in minutes, this dish is light, refreshing and deeply satisfying.

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