Food & Drinks
How To Stay Healthy And Energised During The Nine Days Of Navratri
Keeping yourself hydrated is one of the most important parts of fasting. A lack of fluids can lead to dizziness, headaches and weakness.
Nyoto In Udaipur Won Me Over With Food As Good As The Lake Pichola Views
A 30-seater restaurant, Nyoto takes a playful approach to Indian cuisine, drawing on childhood memories, familiar flavours and traditional cooking techniques
Stay Full And Energised During Navratri With This Beetroot-Makhana Raita
Beetroot adds natural sweetness and colour, while makhana lends a light crunch and helps make the dish more filling.
Give Your Golgappas A Spicy Twist With This Easy Chaat Recipe
Unlike regular golgappas, this version combines the freshness of herbs with the hearty texture of potatoes and black chickpeas.
2 Simple Ways To Knead Dough Without Using Your Hands
Whether you are in a hurry, have long nails, or simply want a quicker way to prepare dough, there are a couple of easy alternatives.
How Sweet Karam Coffee Grew From A Rs 2,000 Home Business To A Rs 580 Crore Brand
The company offers 100+ South Indian snacks and sweets made without palm oil or preservatives, shipping to 30+ countries.
What Is Kumror Chokka? Here's Why This Traditional Bengali Dish Is So Popular
The name comes from two Bengali words: kumror, meaning pumpkin, and chokka, which refers to a particular style of preparing and cutting vegetables.
How To Tell If Capsicum Has Gone Bad And The Best Way To Store It
Using stale capsicum in your cooking means missing out on the crisp texture and freshness that make it so appealing.
After A Failed Business, This 21-Year-Old Built A Rs 1-Crore-A-Month Oatmeal Brand
After multiple failures and years of refining recipes, Kalra secured Rs 2 crore investment on Shark Tank India for an 8% stake.
Started With Just 2 Kg, This Nagpur Eatery Now Sells 400 Kg Of Dalcha Rice Every Day
Jai Shree Ram Dalcha in Nagpur prepares 400 kg of Dalcha Rice daily using wood fire, serving around 5000 customers.
Saiyami Kher Finishes Third Ironman Race, Swaps Gels For Pizza
Despite several problems before the event, Saiyami Kher finished the race 20 minutes faster than her previous attempt.
Neat, With Water Or On The Rocks? What's The Best Way To Actually Taste Whisky?
Serving whisky neat, with a few drops of water or over ice does not create new flavours; it changes their intensity, balance and how easily they are perceived.
How Anmol Biscuits Transformed From A Small Kolkata Factory To A Rs 2,000 Crore Business
Anmol Biscuits started selling Rs 5 biscuit packets in the villages of West Bengal. Now, it has a revenue of over Rs 2,000 crore.
This Air-Fried Sweet Potato Chaat Is A Must-Try During Navratri Fasting
Air-Fried Sweet Potato Chaat is a vrat-friendly snack featuring crispy sweet potato rounds topped with yoghurt, chutneys, and pomegranate.
What Goes Into Your Seafood? A Dinner At Sorrento In Shangri-La Eros New Delhi Offered A Closer Look
Shangri-La Eros New Delhi hosted 'Rooted In Nature' dinner at Sorrento which put seafood sourcing in focus
How To Store Lauki The Right Way And Prevent It From Spoiling
Avoid storing lauki in sealed plastic bags to prevent moisture buildup and spoilage; use the vegetable compartment of the refrigerator instead.
Hyatt Regency's Amalfi Coast Seafood Menu Made Me Fall In Love With La Piazza All Over Again
La Piazza at Hyatt Regency Delhi hosted the Amalfi Coast Seafood Festival, featuring fresh seafood and coastal Italian flavours.
College Dropout From Bengaluru Builds A Million Dollar Chai Business In Australia
Sanjith Konda House, from Bengaluru, left his business studies at La Trobe University in Melbourne and decided to turn his love for tea into a business.
Nana Patekar Fondly Remembered This Indian Dish His Mother Used To Make
Banana blossoms kele ke phool have a slightly astringent flavour and tough outer layers, making proper preparation essential.
