Food & Drinks

If there's one sweet that's become almost inseparable from a city's identity, it's this iconic wheat-and-ghee halwa from Tamil Nadu.

A naturally flavourful whisky is not the same as a whisky to which a flavouring substance has been added.

The tropical tres leches dessert and unchanged cocktail menu maintain the restaurant's familiar appeal while adding fresh, modern Japanese flavors.

Food lovers are spoilt for choice this September, with special menus, pop-ups and culinary festivals happening across India.

World Samosa Day is here! From crispy thread samosas to the viral cramosa, here are some unique variations you can try today.

Fortune Chinese Vegetarian Kitchen in Koramangala serves authentic Chinese food made entirely without meat.

Banana peel water made by blending peels with water provides potassium and magnesium to plants but is not a fertiliser substitute.

One of the most special traditions of Janmashtami is Chappan Bhog, where 56 type of sattvik dishes are offered to Lord Krishna.

Soft garlic naan can be made at home by preparing a smooth dough with flour, yoghurt, salt, baking soda, and optionally milk for extra softness.

Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.

The video on the struggle to open handi biryani is viral on social media, and biryani lovers can't stop reacting to this

Much before the present wave of popular interest in avocados, the fruit was introduced in India via Sri Lanka by American missionaries.

From guacamole to tacos, avocados are woven into everyday Mexican cuisine. One city in Michoacan has become synonymous with the fruit's global success.

This unique recipe combines soaked moong dal with jowar flour, yoghurt, olive oil, salt, and pumpkin seeds to create soft and wholesome pav.

Used aluminium foil can be crumpled into a ball to gently scrub and remove grease and stuck food from pans effectively.

She also cautioned that ‘vegetarian’ food in Japan often contains fish stock, so it is important to check beforehand.

From an old avocado tree to dedicated research on the fruit, this Wayanad village has had a long association with one of Kerala's increasingly popular crops.

As avocados gain popularity across India, people are finding themselves choosing between two common varieties: the Hass avocado and the Indian avocado,

Chef Sarah Todd and Master blender Stephanie Macleod discuss Indian cuisine's diversity and whisky's complexity.